Henry dives into a big, bold Spanish red, while Alice samples an easy-drinking Kiwi hop fest. ANCIANO 35 YEAR OLD VINES GARNACHA 2015 15%, $19.99 from Fine Wine Delivery Co Let’s talk about alcohol. You could read a shelf full of books about wine and barely know that there’s any alcohol in it. Wine publications … Read more
Alice welcomes the zombie hopocalypse with open arms (and gin), while Henry sups upon a spicy syrah from a Hawke’s Bay OG. EPIC BOILERMAKER Epic Hop Zombie, 8.5%, 500ml, plus Hidden World Oriental Spice Gin, 50ml, 44%, $11.99 from Fine Wine Delivery Co A boilermaker, according to the internet, is a trained craftsperson who produces … Read more
Alice is in a glass case of emotion (in a good way) about Behemoth’s latest IPA, and Henry is chuffed with a cheap and very cheerful pinot gris. BEHEMOTH BREWING COMPANY KIND OF A BIG DEAL SAN DIEGO IPA 6.9%, 330ml, $5.99 from Fine Wine Delivery Co San Diego: famous for its zoo, Comic-Con, some … Read more
Alice gives her verdict on an award-winning beer, and Henry dives into to a juicy Californian chardonnay. BACH BREWING BILLFISH APA 5.8%, 6 X 330ml cans, $22.99 from Fine Wine Delivery Co As a small child, I had a morbid fascination with the bill of a marlin that lived in our attic. It was huge. … Read more
This week, Alice is smitten with a seasonal twist on an old favourite, and Henry happily quaffs a Provençal rosé. GARAGE PROJECT PERNICIOUS YUZU WEED 8%, 650ml, $16.99 from Fine Wine Delivery Co Pernicious Weed is OG Garage Project, one of the original 24 beers the Wellington brewery boldly released over 24 weeks to announce … Read more
After reading advice urging him to microwave red wine during the winter, Hayden Donnell angrily takes on New Zealand’s entire wine community. I was reading Kia Ora magazine’s wine column recently, as I am wont to do. Its author, the veteran wine writer and Master of Wine Bob Campbell, began his latest entry by rattling … Read more
This week, Poland comes to Warkworth, Portugal to Hawke’s Bay, and Henry Oliver drinks it up. 8 WIRED BALTYK-TASMAN 9%, 330ml, $7.99 from Fine Wine Delivery Co Ahhhhhhh, isn’t it heartwarming when the disparate nations of the world can come together and make something beautiful? It seems to be happening a lot less recently. Every … Read more
This week, our intrepid reviewers combine two great passions: beer and chocolate for Alice, wine and pizza for Henry. BEHEMOTH BREWING COMPANY TRIPLE CHOCOLATE MILK STOUT 6.5%, 440ml, $11.99 from Fine Wine Delivery Co If you’re anything like me, you’ll often be faced with the dilemma of whether to have another beer or move on … Read more
Chenin blanc is one of the most versatile grapes around, and it makes some truly excellent wine. New Zealand is an ideal place to grow it, so why is so little being produced here? In the corner of one of Marlborough’s few hillside vineyards, there is a grape that makes some of the greatest white … Read more
Alice Neville enjoys a crisp pilsner with a pleasing chilli kick, while Henry Oliver joins Reese Witherspoon in singing the praises of a pastel pink number from Central Otago. MCLEOD’S FAR NORTH CHILI PILS 5.2%, 500ml, $9.99 from Fine Wine Delivery Co Ah, beer and chilli. Name a more iconic duo. No wonder Hallertau Brewery … Read more
Alice Neville tries a multifaceted, dragon-inspired Belgian beer from Waikanae, while Henry Oliver opts for a full, fragrant and ever-so-slightly funky pinot gris from Waipara. NORTH END OUDE DRAAK 6.2%, 500ml, $19.99 from Fine Wine Delivery Co As a youth, I spent many tedious weekends in Waikanae on the Kāpiti Coast, my only entertainment a … Read more
Dietary Requirements is our new monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms and Fine Wine Delivery Company. On Dietary Requirements this month, Rebecca Smidt and Dariush Lolaiy from Auckland restaurant Cazador join Alice and Simon in the studio to talk about (and eat) sausages, offal, Beervana, their … Read more
These days, chards are far more complex than the buttery, oaky monsters of yore, so dive on in. If I had a dollar for every time someone told me they don’t like chardonnay, I’d be making a shitload more money than I currently am as a freelance wine writer in a small country. Chardonnay occupies … Read more
With its fascinating regional diversity, New Zealand’s most popular red has evolved into a wine that’s making the world sit up and take notice. Pinot noir is a fickle friend. It’s one of the most difficult grapes to grow and wines to make. It requires a sunny, cool climate; its tightly clustered bunches are particularly … Read more
Nothing goes better with cheap food than cheaper wine drunk quickly. Here are the 10 best BYO spots in New Zealand, as submitted by you. Ah, the BYO, most depraved of dining methods! Sinking seven standards with the fam and boofing a bit of Thai – it’s the degustation for the modern lad. What better … Read more
A bottle of the (former) PM’s Pinot All Noir came into our correspondent’s possession via a shady route of backdoor deals and dirty politics… but no ponytails were harmed. This weekend, I sat in my rented Grey Lynn villa as the wind blew literal puddles of rain through the huge gap under the front door, … Read more
Dietary Requirements is our new monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms and Fine Wine Delivery Company. On the inaugural Dietary Requirements, our hosts Simon Day, Alice Neville and Sophie Gilmour discuss the crispy bacon spectrum, the perfect egg sandwich and memorable dining experiences, … Read more
We’re jolly excited to announce the launch of The Spinoff’s newest section, dedicated to all things food and drink. Its editor, Alice Neville, explains what it’s all about. Do you like eating? Do you like drinking? If you answered “yes” to one or more of these questions, chances are you’ll like The Spinoff’s new section. … Read more
To celebrate Wellington on a Plate’s 10th birthday the capital’s party experts have shared their tips on how to nail your next blowout. Throwing a party, whether for four people around the dinner table at home or for 40,000 people at a festival, is a complicated chess game. All the different pieces have to move … Read more
From the moment he arrived in Italy to play rugby Sir John Kirwan fell in love with the food and wine. He speaks to Simon Day about bringing a taste of his corner of the country back to New Zealand. In 1985, a 20-year-old (not yet Sir) John Kirwan was living in Mangere earning $150 … Read more
Samuel Flynn Scott explores the buzzy flavours of the natural wineries of downtown Wellington. I’m in the Garage Project Taproom with my long term comrade in music Lukasz Buda. We’re entertaining Marlon Williams and his lovely band The Yarra Benders. We find ourselves here because it’s close to the gig, and we’re trying to impress … Read more
David Harbourne travels to an unlikely destination for award-winning wines – the dry, frosty Waitaki Valley, near Kurow in North Otago. The Pasquale Winery is just east of Kurow, a small town in the Waitaki valley. Vines have been planted on a bed of silt and shingle next to the river, each row supported by … Read more
Kiwi brands like Tip Top and Montana might improve their bottom line by sourcing products from overseas, but they risk losing their customers’ trust for good, writes marketing lecturer Sharon Forbes. New Zealand’s reputation as a food exporter is based on branding around consistent quality and safety of New Zealand-made products. However, recent stories relating … Read more