In an impossibly crowded market, New Zealand beers are rightfully being recognised as some of the world’s best. According to one of the men behind Garage Project, that didn’t happen by accident. New Zealand grows some of the best hops in the world. New Zealand also brews some of the best beer in the world. … Read more
Dietary Requirements is The Spinoff’s monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms. This month, we’re joined by Jos Ruffell of Garage Project and Sammy Akuthota of Satya to talk about their exciting new venture. In our first field trip of the year, the Dietary Requirements … Read more
Dietary Requirements is The Spinoff’s monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms. This month, we’re joined by Jos Ruffell of Garage Project and Sammy Akuthota of Satya to talk about their exciting new venture. Hyderabad Hotel is a new pop-up venture by Garage Project and … Read more
Sam Flynn-Scott gets down with the funk of the fresh hop season. To truly understand beer you have to think of it as a fresh product. Unless you are getting into very specific variants, it is not usually meant to be aged. It’s a weird funky stew that at its peak, when made by the … Read more
Part cellar door, part bottle shop and soon-to-be urban winery, Dorset Street Cellar Door has a big future ahead of it. Just off Victoria Street in Christchurch’s faded golden mile is an unassuming building with a sawtooth roof. Even with a fresh lick of paint, you can still make out the lettering of the former … Read more
This week, Alice Neville welcomes new beginnings for a beer that’s had its fair share of drama, and Henry Oliver tips his hat to a wallet-friendly white. GARAGE PROJECT DFA 7.5%, 330ml, $6.99 from Fine Wine Delivery Co This week’s beer comes with a touch of controversy. First brewed in 2013, the then-named Death From … Read more
This week, Alice is smitten with a seasonal twist on an old favourite, and Henry happily quaffs a Provençal rosé. GARAGE PROJECT PERNICIOUS YUZU WEED 8%, 650ml, $16.99 from Fine Wine Delivery Co Pernicious Weed is OG Garage Project, one of the original 24 beers the Wellington brewery boldly released over 24 weeks to announce … Read more
Did you know that all kinds of weird and wonderful shit floats about in the night sky, and you can make beer with it? If you’re into wine, you’ll probably be familiar with the idea of terroir — the way a Central Otago pinot noir tastes different to a Martinborough one, for example. It’s all … Read more
Samuel Flynn Scott explores the buzzy flavours of the natural wineries of downtown Wellington. I’m in the Garage Project Taproom with my long term comrade in music Lukasz Buda. We’re entertaining Marlon Williams and his lovely band The Yarra Benders. We find ourselves here because it’s close to the gig, and we’re trying to impress … Read more
You never realise how good you have it until it’s too late. In the first part of a series on Wellington’s flourishing food scene, former resident Samuel Flynn Scott yearns for the capital’s $7 menu. So long and thanks for all the roti, I don’t miss you at all. When I think of Wellington, until … Read more
Welcome to the Cheat Sheet, a clickable, shareable, bite-sized FAQ on the news of the moment. Today, Alex Braae takes a look at a comically bad season for the Wellington Phoenix, who’ve just fired their coach, Darije Kalezic. Who? Kalezic is a Swiss/Bosnian/Dutch journeyman who arrived at the Wellington Phoenix at the start of the … Read more
He’s made songs that are etched into the memories of generations of New Zealanders, but still fears the possibility of failure every time he sits down with a guitar or at his piano to write. Henry Oliver sits down for a few beers with New Zealand music icon, the ubiquitous yet mysterious Dave Dobbyn. Photography by Joel Thomas. For … Read more
As the most notorious figures in boxing and mixed martial arts collided in The Money Fight this weekend, Don Rowe sat down for a few beers with Israel Adesanya, a multi-sport veteran of almost 100 fights, to talk about fame, defeat and the realities of a sport centred around dishing out brain damage. Supported by Garage … Read more
2016 saw the end of a 23 year career at TV3 for Hilary Barry, with her resignation also triggering the end of ex-Mediaworks CEO Mark Weldon’s reign of terror. A year on she’s happily ensconsed at TVNZ’s Breakfast, and sat down for a few beers with Duncan Greive to look back on her glittering career, that chaotic era and … Read more
Over the weekend a fan of Hamilton brewer and bar Good George noted how similar taps at an Auckland’s Headquarters bar were to their custom taps. The bar’s owner, gross hospitality personality Leo Molloy, found the post and went apeshit. Here, Good George’s Race Louden responds. Ron Burgundy would be mightily impressed at how quickly things … Read more
We review the entire country and culture of New Zealand, one thing at a time. Today: Duncan Greive discovers Whoa! Studios, a magical place where parents and their children can co-exist in equal happiness via playgrounds, beer and food. Taking your kids to restaurants basically sucks. They cry, throw food around, run off when you’re trying … Read more