Sophie Gilmour and Simon Day are joined by special guest Hugo Baird, co-owner of Grey Lynn’s Honey Bones and Lilian, to talk about opening new pub Hotel Ponsonby. Auckland is a city of many bars but few really good pubs – the kind of places you’d be just as comfortable going with your parents as … Read more
Miss Torta in central Auckland is putting the spotlight on a snack that’s commonplace in Mexico, but until now relatively unknown in New Zealand. You’ve heard of a torta, but what is it, exactly? Well, depending on the cuisine it can mean a flatbread, cake, tart, sweet pie, savoury pie or an omelette. In Mexico, … Read more
The challenges of 2020 have cemented the importance of having flexibility and adaptability top of mind when creating hospitality spaces, writes interior designer Jonathan Goss. It’s no secret that Covid-19 has shaken up the hospitality industry. From being shut down fully for lockdown, to reopening under strict safety measures, then, after a few months, those … Read more
Accusations of cultural appropriation in the restaurant world have made headlines in recent months, but why aren’t we talking about the white-owned ‘Asian fusion’ eateries that continue to trade off casual racism? One day, I walked past Auckland restaurant Monsoon Poon. I’ve ambled past the area plenty of times, but never with any real interest; … Read more
On a Saturday night on Dominion Road, Sonya Wilson discovered a dish so gastronomically monumental it can only be described as life-changing. I’ve never been someone who knows how to wax lyrical about food. I love food, more than I love fitting into my jeans, but I’ve never slung around words like provenance or piquancy, … Read more
The small team behind the much-lauded Pasture is opening a bar – and true to form, it’s going to be unlike anything we’ve seen in New Zealand before. Jean Teng got a sneak peek. You enter Boxer via a text message. Well, that’s not strictly true. If you have the foresight to book beforehand, you’ll … Read more
Auckland’s oldest restaurant, Tony’s Steakhouse has been welcoming all-comers for more than 50 years. In the wake of news it may be facing closure, long-time regular Graham Reid penned this tribute. There’s a scene that has played out hundreds of times at Tony’s restaurant on Wellesley Street in central Auckland. I’ve witnessed it frequently. A … Read more
Dietary Requirements is The Spinoff’s monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms. This month, we’re joined by The Spinoff’s managing editor, mall rat and self-confessed food philistine Duncan Greive. On this month’s Dietary Requirements, the gang’s back in the studio, and we’re joined by our … Read more
The much-awaited downtown retail and hospitality precinct finally opened its doors last week. The hospo offerings have been hyped for years – so where should you head first? It’s been a bit of a construction eyesore for a while now, but downtown Auckland’s waterfront area finally has its new shiny toy: Commercial Bay. Slats of … Read more
Praise all that is good and holy, hospitality businesses are allowed to reopen next week – with a bunch of restrictions. Here’s what you need to know. Takeaways are back on next week, right? Thank god, I’m sick of cooking. Yes, New Zealand is moving down from alert level four to alert level three at … Read more
Our Place is the latest in a plethora of new suburban eateries opening up across Auckland city. When Sonya Wilson visited this week, she discovered a relaxed newcomer that embraces its homely, neighbourhood vibe. Compared to many of Auckland’s fine-dining establishments, Our Place is rather unassuming upon approach. Diners enter via a front porch in … Read more
As the pandemic escalates, New Zealand’s already-struggling restaurants and bars are wondering how they’ll get through. The New Zealand hospitality industry is bracing itself as the coronavirus pandemic continues to escalate. Chinese restaurants have been hit hardest, with many entering their second month of seeing business down by up to 50%. But now, in the … Read more
Dietary Requirements is The Spinoff’s monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms. This month, we’re joined by Jos Ruffell of Garage Project and Sammy Akuthota of Satya to talk about their exciting new venture. In our first field trip of the year, the Dietary Requirements … Read more
The cancellation of this weekend’s Lantern Festival isn’t the only knock-on effect from the novel coronavirus outbreak to reach Auckland, with the city’s Chinese restaurants reporting a decline in custom. The ban on inbound travel from China combined with overly cautious local diners avoiding their establishments has hit Auckland Chinese restaurateurs hard, with some even … Read more
A downtown Auckland institution, the 28-year-old foodcourt Food Alley is soon to be demolished. Alice Neville and other Spinoff staff visited at lunchtime the day after the news broke to see how diners and stallholders were feeling. My earliest memories of Auckland life revolve around Food Alley. ‘Twas the summer of 03/04 and I’d come … Read more
Summer reissue: It was supposed to be Auckland’s answer to Melbourne’s laneways or New York’s Chelsea Market, but the empty sites at Queen’s Rise paint a very different picture. Alice Neville reports. First published 31 October, 2019 In June 2018, to much hype, a new “laneway-style dining destination” opened in downtown Auckland. Housed behind the … Read more
Tis the season for hangovers, so we convinced some of New Zealand’s most experienced consumers of food and/or drink (OK, Spinoff staff and a bunch of chefs/hospo people) to share their tried-and-true culinary remedies. A hangover is a very individual thing. For some, it manifests as a splitting headache and extreme tiredness. Others are gripped … Read more
Pay-as-you-feel dining concept Everybody Eats, which uses food that would otherwise go to waste, has found a permanent home in the Auckland suburb of Onehunga. Founder Nick Loosley explains how it’s about so much more than taking on food waste. “We’re increasingly disconnected,” says Nick Loosley. “We don’t really gather as a community any more. … Read more
Dietary Requirements is The Spinoff’s monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms. This month we’re joined by Nick Loosley of pay-as-you-feel dining concept Everybody Eats. To listen, use the player below or download this episode (right click and save). Make sure to subscribe via iTunes, or via your favourite podcast … Read more
It was supposed to be Auckland’s answer to Melbourne’s laneways or New York’s Chelsea Market, but the empty sites at Queen’s Rise paint a very different picture. Alice Neville reports. In June 2018, to much hype, a new “laneway-style dining destination” opened in downtown Auckland. Housed behind the historic facade of the QBE Centre building … Read more
We review the entire country and culture of New Zealand, one thing at a time. Today, a new hole-in-the-wall eatery in Auckland dedicated to New Zealand’s favourite snack. Cheese On Toast has unsavoury connotations for a lot of New Zealand music fans, but now you can wash that bad taste out of your mouth with … Read more
Two years on from her open letter to Andrew Little on his vow to slash immigration numbers, Israeli-born Yael Shochat, who owns Ima Cuisine in Auckland, writes about the harm the changes to the work-to-residence visa will do to the hospitality industry. Last week I, like many who employ immigrants, received an email from Immigration … Read more
Small businesses have told The Spinoff that hefty commission fees from the global delivery giant are pushing them to the brink, and are asking why global fast food chains get a discount. Small hospitality businesses are paying substantially higher commission rates to Uber Eats than fast food giants using the food-delivery app, and some say … Read more
The popular and staunchly independent Auckland eatery Coco’s Cantina has launched a ghost restaurant on UberEats, and it ‘shows that our industry is not in a healthy place’, says its owner. Over the past couple of weeks, as they idly scrolled through the mind-boggling array of dinner possibilities, Auckland UberEats users may have noticed something … Read more
Since this story was published, The Spinoff has learnt Zane Kelsall was the subject of allegations of inappropriate behaviour in Canada. Read more here. Why the hell have a couple of Canadians opened what could be NZ’s best natural wine bar in the heart of Auckland’s suburban North Shore? Samuel Flynn Scott finds out. Milford … Read more
Welcome to the Cheat Sheet, a clickable, shareable, bite-sized FAQ about the news of the moment. Today, we look at the UberEats busy area fee that has just launched in Auckland. The what? You know how you often pay more for a ride when everybody is heading out on a Friday night and Uber is … Read more
Sam Brooks goes to a ‘lads’ lunch’ expecting the worst – and somehow gets the advertised ‘good vibes’. When I heard of Lads Who Lunch, my first response was, “Oh, like the Sondheim song?” This was my first hint that maybe I was not the intended audience for Lads Who Lunch. The events, started by … Read more
A new generation of commercial fishermen is pushing for change, and chefs are helping to tell their story. “I used to be a little bit naive and think there was no end to anything – a good day’s fishing would always be the same,” says Nathan Smith of Gravity Fishing. “But it’s not the case. … Read more
Enough of those inoffensive, latte-sippin’ jams selected purely to appease the baby boomers: the most memorable places to dine use music as just one more way to express themselves. If you’ve worked in a restaurant or café in the past 20 years – even if you’ve dined out a whole lot – you’ll likely be familiar … Read more