As public sentiment turned against Uber Eats, a new local operation emerged promising a more ethical alternative to help New Zealand’s struggling hospitality industry. But now Eat Local NZ has suspended trading after falling out with its Australian partner Mr Yum. So what happened? A dispute between local hospitality platform Eat Local NZ and Australia-based … Read more
Praise all that is good and holy, hospitality businesses are allowed to reopen next week – with a bunch of restrictions. Here’s what you need to know. Takeaways are back on next week, right? Thank god, I’m sick of cooking. Yes, New Zealand is moving down from alert level four to alert level three at … Read more
A move to level three will see a wave of businesses crank back to life, and the pressure on courier operations will surge further. Once a week, maybe twice if I’m lucky, a courier driver knocks on my front door. It’s an exciting sound, those three quick taps, and I immediately leap up from my … Read more
The way we buy our food has changed hugely since the lockdown began. Small New Zealand producers have taken a massive hit, closing stores and struggling with online demand. Here are some ways shoppers can help these businesses. In the first week of lockdown, shoppers panicked. It was a perfectly natural response to the fear … Read more
Small businesses have told The Spinoff that hefty commission fees from the global delivery giant are pushing them to the brink, and are asking why global fast food chains get a discount. Small hospitality businesses are paying substantially higher commission rates to Uber Eats than fast food giants using the food-delivery app, and some say … Read more
We review the entire country and culture of New Zealand, one thing at a time. Today, Alice Neville critiques a curious culinary union. Fusion cuisine gets a bad rap, but some of the finest dishes on earth are culinary mash-ups. Would you really want to live in a world where there’s no bánh mì, where … Read more
It’s food delivery app versus food delivery app as we pit the industry’s two main competitors in a head to head battle. Which one is fastest, cheapest and easiest to use? Jihee Junn weighs up the pros and cons of each one by doing what she does best – buying lunch. Ordering in is the new eating … Read more
For thousands of New Zealanders in the past year, food delivery has become synonymous with UberEats as customers love it for its simplicity and convenience. But what about the restaurants? What’s it like to be on the other side of the table? Jihee Junn talks to Auckland restaurant owners to reflect on a year of … Read more