Grab a slice of moon cheese and sit back as Alex Casey imagines her dream multi-course dinner party plucked straight from our TV and movie screens. This has been a simply scrumptious year for realising just how many things we can’t do any more. We can’t travel internationally. We can’t press lift buttons with our … Read more
The leader of the National Party, Judith Collins, doesn’t know how much cheese costs. Yesterday, the nation stopped when one of the hosts of The Project, Josh Thomson, asked Judith Collins how much a 1kg block of cheese cost. “I think it’s about $4 or $5 – something like that, depending on the cheese,” she … Read more
Business is Boring is a weekly podcast series presented by The Spinoff in association with Callaghan Innovation. Host Simon Pound speaks with innovators and commentators focused on the future of New Zealand. This week he talks to Jade Tang-Taylor and Anna Guenther from Cheese Cartel. Cheese Cartel was the outcome of a bunch of friends … Read more
We review the entire country and culture of New Zealand, one thing at a time. Today, a new hole-in-the-wall eatery in Auckland dedicated to New Zealand’s favourite snack. Cheese On Toast has unsavoury connotations for a lot of New Zealand music fans, but now you can wash that bad taste out of your mouth with … Read more
As disappointed farmers deal with Fonterra’s poor performance it emerges a new multi-million dollar cheese plant is hardly being used. Business editor Maria Slade reports. Fonterra once called it “the single largest foodservice investment in New Zealand’s dairy industry”. Now its $240 million mozzarella cheese plant at Clandeboye near Temuka is sitting close to idle … Read more
A crack team of Spinoff taste testers munched their way through 34 dairy-free cheese alternatives to bring you this definitive list of the good, the bad and the ugly. Just as some people cannot fathom the concept of vegetarian sausages or almond milk, the idea of cheese that isn’t made from dairy provokes outrage in … Read more
Business is Boring is a weekly podcast series presented by The Spinoff in association with Callaghan Innovation. Host Simon Pound speaks with innovators and commentators focused on the future of New Zealand, with the interview available as both audio and a transcribed excerpt. This week he talks to Clevedon Buffalo Company co-founder Helen Dorresteyn. Forty … Read more
The newsreader turned talkback host Peter Williams (not Peter Williams) is furious about the mainstream refusal to acknowledge the cheesiness of the moon. I’m sorry but my head still hurts. Yesterday I blew to smithereens the so-called “consensus” on the “science” around “climate change”. I put forward my doubts about “climate” “change”, posing the question, … Read more
Curd nerd Calum Hodgson wants you to come to a small North Island town to stand in defence of the small-scale farmhouse cheese tradition. The Great Eketahuna Cheese Festival is a cheese community keen to connect with others in an act of #CheeseSolidarity. This is a small cheese fest in a small part of provincial New … Read more
Fermentation is having a moment, and it’s not all scobys and sauerkraut. Claire Adamson on the joys of embarking on a journey of discovery with her microbial mates. Connal Finlay is not content with waiting until the weekend to share his enthusiasm with me. Excitedly, he tells me about how cheese, pizza and coffee are … Read more
In the third part of a series in which The Spinoff gets to know who, what, where and how our food gets to our plate, Alice Neville learns about what goes into making mozzarella, ricotta, gorgonzola and more. The bright lights and smooth floors of the supermarket are a world away from the soil and sun, … Read more
Despite being in its infancy, Thorvald had won multiple awards and could barely keep up with demand for its sheep’s milk cheese and yoghurt. But Tasman’s devastating drought has effectively put the company out of business. For many, particularly those geographically and socially removed from rural life, it was hard to come to grips with … Read more
Since 1981, a pioneering Dutch immigrant has been developing a distinctive New Zealand style of cheese, and now the world is starting to sit up and take notice. But for Albert Alferink, he’s just doing what he’s good at: working. Waikato: home of the Tron, the mighty river, Hobbiton, Waikato Draught and Jacinda Ardern. The … Read more
Hungry? Give these top-notch toasties from the Fed and Baker Gramercy a whirl. In The Spinoff’s humble opinion, the toastie is the absolute pinnacle of New Zealand cuisine, so we’re right on board with the Great New Zealand Toastie Tour. In a collaboration between McClure’s Pickles and Coffee Supreme, 20 cafes and food outlets across … Read more
Biddy Fraser-Davies of Cwmglyn Farmhouse Cheese passed away on 13 July, aged 76. Her friend, cheesemonger Calum Hodgson, pays tribute. I would call cheesemaker Biddy Fraser-Davies on my commutes home from Auckland CBD to Whangaparāoa. I’d been making these calls to Biddy every other day now for the last three years, discussing everything from Eketahuna’s … Read more
Chicken without the bird, milk without the cow: meet the five Kiwi startups catapulting vegan alternatives into the mouths of mainstream consumers. Eggs Benedict, mac ‘n’ cheese, and spaghetti bolognese. I’m not just listing random foods – they’re a selection of meals over the past year that I’ve tried in a 100% vegan state. And … Read more
Jess McAllen paints the picture from a Unity Books packed with media, activists and more, eager to discover the subject of the new book and the quality of the catering. Hit & Run has dominated NZ headlines since its publication less than 24 hours ago. It contains a very serious allegations of SAS involvement in … Read more
We review the entire country and culture of New Zealand, one thing at a time. Today: Some people are upset about free-range eggs. Toby Manhire is upset about ‘tasty’ cheese. In the dizzying light of the Countdown cold goods aisle, it is easy to make mistakes. Mistakes such as picking up a block of Alpine … Read more
For this, the final Throwback Thursday in our partnership with NZ on Screen, Joseph Harper looks back at the first ever televised Lotto draw, and unaccountably fantasises about eating a Lotto ball at length. My mum used to buy a lotto ticket every week. Discussions on the repercussions of winning the jackpot were commonplace at … Read more