An effervescent fermented beverage a bit like kombucha, water kefir is a refreshing drop for the warmer weather. Here’s how to make it. As I sit here typing, my kids are sitting at the table colouring in, sipping the glasses of water kefir I just photographed for this recipe. Our middle boy Ahi has just … Read more
A little bit of effort and a few weeks of patience will reward you with a secret weapon that’ll jazz up all manner of dishes. This pickle packs a serious flavour punch and if you’re anything like me, it will fast become a staple on your pantry shelves. It has a wonderful lime scent, is … Read more
Fermentation is having a moment, and it’s not all scobys and sauerkraut. Claire Adamson on the joys of embarking on a journey of discovery with her microbial mates. Connal Finlay is not content with waiting until the weekend to share his enthusiasm with me. Excitedly, he tells me about how cheese, pizza and coffee are … Read more