Calum Henderson reckons New Zealand has the most celebrity chefs per capita. Here, he tries to find the funniest. There are few things I love more in this life than taking a celebrity chef’s name in vain and using it to roast the living hell out of my nearest and dearest. It goes like this: … Read more
In the wake of the demise of the famous UK chef’s restaurant group, Al Brown and Martin Bosley reflect on how in the hospitality business, being a “name” comes with its own baggage. It must be strange to be no longer simply a man, but also a brand. That, in essence, is Jamie Oliver: a … Read more
Dietary Requirements is The Spinoff’s monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms. Back in January, we had Al Brown round for a barbecue and recorded a podcast while we were at it. A grand time was had by all, but as Simon Day poignantly relayed … Read more
In which Al Brown praised Simon Day’s grillin’ skills and we got it on tape… and then disaster struck. But don’t worry, the recipes survive. If legendary chef Al Brown demands you cook his own recipes for him, you spend all night in the kitchen. And when he tells you how delicious everything is and … Read more
Hungry? Give these top-notch toasties from the Fed and Baker Gramercy a whirl. In The Spinoff’s humble opinion, the toastie is the absolute pinnacle of New Zealand cuisine, so we’re right on board with the Great New Zealand Toastie Tour. In a collaboration between McClure’s Pickles and Coffee Supreme, 20 cafes and food outlets across … Read more
In a world replete with generic knives, Auckland chefs are moving towards something a little more special. Sam Mannering’s favourite knife is the one that cut his finger off. Forged by legendary Kiwi craftsman Peter Lorimer in Omakau, Central Otago, the knife sliced so cleanly through the bone of Mannering’s left index finger, just above … Read more