Blades of glory: The knives chefs go nuts for
In a world replete with generic knives, Auckland chefs are moving towards something a little more special. Sam Mannering’s favourite knife is the one that cut his finger off. Forged by legendary Kiwi craftsman Peter Lorimer in Omakau, Central Otago, the knife sliced so cleanly through the bone of Mannering’s left index finger, just above … Read more