The small team behind the much-lauded Pasture is opening a bar – and true to form, it’s going to be unlike anything we’ve seen in New Zealand before. Jean Teng got a sneak peek. You enter Boxer via a text message. Well, that’s not strictly true. If you have the foresight to book beforehand, you’ll … Read more
Celebrate stonefruit season – and the end of this crazy old year – with a classy wee cocktail. There’s nothing quite like celebrating with an elegant cocktail and given that 2019 is drawing to a close, and peaches are now at their best, what better reason to get into the kitchen and rustle up these … Read more
Simon Day has eaten great food in iconic cities all over the world. Nothing beats Wellington’s food scene, even on a bad day. Wellington is my favourite food city in the world. I’ve eaten croissants in Paris, and pizza in Rome, and pickled herring in Copenhagen. I’ve tried modern Japanese in Melbourne, and eaten my … Read more
Why are bitter cocktails all the rage? It could have a little something to do with Sother Teague. We humans emerge from the womb with a sweet tooth – that’s why you’re more likely to see a baby drinking breast milk, which is slightly sweet, than propped up at the bar nursing a Negroni. Seriously … Read more
Committed alcohol enthusiast Samuel Flynn Scott investigates whether it’s possible to have fun – and find drinks that hit the spot – when booze is not an option. Choosing not to drink on a night out has traditionally led to a lot of fizzy water or sugary kids’ drinks. I might enjoy the big red … Read more
Alice Neville drank a lot of cocktails at New Zealand’s first dedicated cocktail festival in Wellington last weekend… here are a few standouts. Wellington’s always been a good booze town. These days it’s all about the craft beer and natural wine, of course, but years before hazy IPAs and pét-nats were de rigueur, there were … Read more
Cocktails and video games – just like peanut butter and jelly, right? Sam Brooks interviews Jack Stone-Slater, the man behind the locally-made webseries Experience Bar which combines the dual pleasures of gaming and cocktails. Gaming and cocktails are two things that probably shouldn’t go together. Other than both needing a semblance of precision and timing, there’s not … Read more
You don’t need a cocktail shaker, 14 different obscure liqueurs or even any particular skill to create a killer mixed drink in your own kitchen. Have a few friends round, whip up a few cocktails – what a lovely idea. How grown-up. How positively classy. Until you realise all you have in the cupboard is … Read more
Dietary Requirements is The Spinoff’s monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms. Back in January, we had Al Brown round for a barbecue and recorded a podcast while we were at it. A grand time was had by all, but as Simon Day poignantly relayed … Read more
Every night big black rubbish sacks full of plastic are thrown in the bin out the back by bar staff. Alex Braae spoke to those looking to reduce, and reuse the waste from your nights out. In the middle of the Pacific Ocean there’s a dirty great collection of plastic that just sits there, floating. … Read more
Every week on The Primer we ask a local business or product to introduce themselves in eight simple takes. This week we talk to Wellington-born Jonny McKenzie and Canadian-born Amy Alexander, founders of luxury pre-bottled cocktail company J.M.R. Cocktail & Co. ONE: How did J.M.R. Cocktails start and what was the inspiration behind it? Amy Alexander (AA): … Read more
Every day in the lead-up to Christmas, open the door to reveal a Spinoff writer’s short, sizzling commentary on a weighty subject. Our arbitrary and strictly enforced word limit: 365. Today: Sam Brooks on why cocktail snobbery is for losers. Look, I love a good cocktail. My best friend is a cocktalier/mixologist/bartender/good guy who knows … Read more
In the best drinking cities in the world, sharing a punch bowl with your mates at a bar makes for a splendid evening. To have a similar experience here, you’ll have to stay home. “Red fruit, Raro.” “Very drunk 21-year-old Christians.” “Red wine, Sprite Zero, half-sugar Just Juice, vodka.” “Berocca, white wine, vodka, pineapple juice … Read more
To celebrate Wellington on a Plate’s 10th birthday the capital’s party experts have shared their tips on how to nail your next blowout. Throwing a party, whether for four people around the dinner table at home or for 40,000 people at a festival, is a complicated chess game. All the different pieces have to move … Read more