After a year of uncertainty and disruption, the capital’s hospitality industry says Visa Wellington On a Plate will bring a much-needed boost – to spirits as well as business. For two-and-a-half weeks in August 2018, Wellingtonians Casey and Blair Wilson worked 20-hour days, taking turns to sleep in four-hour shifts. “We had no understanding of how … Read more
The Hiakai hāngī was one of the most exciting events at this year’s Visa Wellington On a Plate. Photographer Amber-Jayne Bain was there to document the journey of Monique Fiso and her talented international collaborators. There aren’t many people in the world who work harder than Monique Fiso. She is driven to excel, but with … Read more
Nancy Silverton is one of the world’s great chefs and for three nights in August, she took over a restaurant in Wellington. Simon Day was there. The first thing legendary Californian chef Nancy Silverton does after she greets the bright-eyed dining room that’s gathered at Wellington restaurant Shepherd to see her in the flesh and … Read more
Dietary Requirements is The Spinoff’s monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms. This month, we’re joined by one of Wellington’s finest sons, musician and food writer Samuel Flynn Scott. In our Wellington special, capital culinary evangelist Samuel Flynn Scott joins fellow displaced Wellingtonian Alice (plus … Read more
Simon Day dined alone at Monique Fiso’s Wellington restaurant Hiakai, and discovered it was the perfect way to appreciate the meaning of this special food. “Would you like a few more minutes with your phone?” the waitress at Hiakai asked sympathetically as I mashed a final goodbye text to my wife on the touchscreen. I’d … Read more
Inspired by the ethos of food-rescue organisation Kaibosh, chef Kelda Hains looked to the past to champion unloved ingredients and showcase clever waste-minimising techniques at her All Taste, No Waste dinner during Visa Wellington On a Plate. Ever glanced at those supermarket bags of pre-cut broccoli florets and wondered what happens to the stalks? Kelda … Read more
Wine should be fun, not intimidating – all you need is a little knowledge. Yvonne Lorkin, co-founder and chief tasting officer of WineFriend, provides some simple tips to help you empower your palate. Even I can get scared by wine. I’m usually super-meek and a tad feeble at high-brow, “industry” wine tastings. However, festivals like … Read more
This year Nicole Hawkins has decided to opt out of Wellington on a Plate over its lack of engagement with people who are offended by its marketing creative. Read Wellington On a Plate’s response at the end of this article. It’s annual burger and bougie plate season in Te-Whanganui-a-Tara. I ordinarily relish this time of … Read more
Simon Day has eaten great food in iconic cities all over the world. Nothing beats Wellington’s food scene, even on a bad day. Wellington is my favourite food city in the world. I’ve eaten croissants in Paris, and pizza in Rome, and pickled herring in Copenhagen. I’ve tried modern Japanese in Melbourne, and eaten my … Read more
Burger pop-up Goldburger’s foray into Auckland had Samuel Flynn Scott excited – and apprehensive. I have a very difficult relationship with burgers. They kinda make me insane. Nothing lives up to my ridiculous standards and stupid rules. Plus you kinda know they are killing you slowly with each juicy bite. But I soldier on. Chef … Read more
From a Tokoroa fish and chip shop to a spicy chicken empire, via a few stints in the world’s best kitchens and a foray into jet-setting with supermodels, chef Morgan McGlone has a backstory quite like any you’ve heard before. The third Uber has turned back in fear without us in it. I am cosmically … Read more
Has our nation’s capital been hijacked by an obsession with buns and patties? Samuel Flynn Scott investigates. Visa Wellington On A Plate (WOAP) erupted into controversy this week as some chefs spoke out about the audacity of hamburgers being more popular than fine dining. It’s true that this year’s event, the biggest in its 10-year … Read more
Reflecting on the highs and lows of multiple circumnavigations of a beery concrete concourse. At the weekend, The Spinoff’s most enthusiastic consumer of beer made a pilgrimage to our nation’s capital to attend Beervana. For the uninitiated, Beervana is a big craft beer festival held over two days every August in the cosy concrete concourse … Read more
Sure, cheffing is a male-dominated industry, but shouldn’t food festivals be leading the way in promoting equality? An event at upcoming food festival Visa Wellington on a Plate insists “the future of food is female”, bringing together five woman chefs to chat about the topic with broadcaster Susie Ferguson. Meanwhile, the Auckland equivalent, American Express … Read more
In the best drinking cities in the world, sharing a punch bowl with your mates at a bar makes for a splendid evening. To have a similar experience here, you’ll have to stay home. “Red fruit, Raro.” “Very drunk 21-year-old Christians.” “Red wine, Sprite Zero, half-sugar Just Juice, vodka.” “Berocca, white wine, vodka, pineapple juice … Read more
To celebrate Wellington on a Plate’s 10th birthday the capital’s party experts have shared their tips on how to nail your next blowout. Throwing a party, whether for four people around the dinner table at home or for 40,000 people at a festival, is a complicated chess game. All the different pieces have to move … Read more
It appears the two biggest pizza nerds in the world are both from Wellington. Samuel Flynn Scott spoke to the capital’s pizza guru, Tommy Millions, about the perfect slice, learning his craft, and his alternative social media style. Tommy Millions started life as a little woodfired pizza trailer that would pop up at farmers’ markets … Read more
This month legendary Wellington food emporium Moore Wilson’s turned 100. Samuel Flynn Scott meets Julie Moore, the most important and influential person in Wellington food. Sean Clouston, executive chef and co-owner of Logan Brown, was bustling through Moore Wilsons in his cheffy regalia. “Sammy! You come here on Fridays too? Best time mate. All the … Read more
You never realise how good you have it until it’s too late. In the first part of a series on Wellington’s flourishing food scene, former resident Samuel Flynn Scott yearns for the capital’s $7 menu. So long and thanks for all the roti, I don’t miss you at all. When I think of Wellington, until … Read more
Gone are the days of wholesome messages on cakes, we are now living in a rude cake world. Alex Casey visits Tomboy to sample some delicious truths. Baker Kate Marinkovich from Tomboy cakery doesn’t want to tell me the rudest thing she has ever had to ice onto a cake. “It’s just so rude” she winced. … Read more