Revealed: the 2021 Ockhams finalists – who should win and who’s been slighted

A rooster crowing against a blue sky

At 5am today, cock’s crow, the embargo lifted on the Ockham New Zealand Book Awards longlist. Here are the books in the race, followed by thoughts from poetry editor Chris Tse and books editor Catherine Woulfe. A shortlist of four books in each category will be announced March 3, with winners announced during a ceremony … Read more

Dietary Requirements: Monique Fiso on her incredible new book and the kai Māori renaissance

Summer reissue: Chef Monique Fiso joins us for a chat about Hiakai – her acclaimed Wellington restaurant, and the title of her stunning new book. First published November 3, 2020. Independent journalism depends on you. Help us stay curious in 2021. The Spinoff’s journalism is funded by its members – click here to learn more about how … Read more

The Unity Books bestseller chart for the week ending 18 December

The only published and available best-selling indie book chart in New Zealand is the top 10 sales list recorded every week at Unity Books’ stores in High St, Auckland, and Willis St, Wellington. AUCKLAND 1  Troy: The Siege of Troy Retold by Stephen Fry (Michael Joseph, $37) Would read absolutely anything retold by Stephen Fry. 2 Shuggie … Read more

The Unity Books bestseller chart for the week ending 10 December

The only published and available best-selling indie book chart in New Zealand is the top 10 sales list recorded every week at Unity Books’ stores in High St, Auckland, and Willis St, Wellington. AUCKLAND 1  Humankind: A Hopeful History by Rutger Bregman (Bloomsbury, $35) Counterpoint: go spend 20 minutes in Westfield St Lukes. Actually any … Read more

The Unity Books bestseller chart for the week ending December 4

The only published and available best-selling indie book chart in New Zealand is the top 10 sales list recorded every week at Unity Books’ stores in High St, Auckland, and Willis St, Wellington. AUCKLAND 1  Hiakai: New Māori Cuisine by Monique Fiso (Godwit, $65) Meri kirihimete! 2  A Promised Land by Barack Obama (Penguin Random House, … Read more

The Unity Books bestseller chart for the week ending November 26

The only published and available best-selling indie book chart in New Zealand is the top 10 sales list recorded every week at Unity Books’ stores in High St, Auckland, and Willis St, Wellington. AUCKLAND 1  A Promised Land by Barack Obama (Penguin Random House, $70) The first volume of Obama’s presidential memoirs, released four years after … Read more

The Unity Books bestseller chart for the week ending November 20

Doug Stuart on big screen during Booker Prize 2020 ceremony

The only published and available best-selling indie book chart in New Zealand is the top 10 sales list recorded every week at Unity Books’ stores in High St, Auckland, and Willis St, Wellington. AUCKLAND 1  The Promised Land by Barack Obama (Penguin Random House, $70) If you see Danyl Mclauchlan not reading this memoir over the … Read more

The Unity Books bestseller chart for the week ending November 13

The only published and available best-selling indie book chart in New Zealand is the top 10 sales list recorded every week at Unity Books’ stores in High St, Auckland, and Willis St, Wellington. AUCKLAND 1  The Future We Choose: Surviving The Climate Crisis by Christiana Figueres (Bonnier Publishing, $33) Figueres lead the 2015 Paris Accord. She … Read more

A review of Hiakai, perhaps the most important cookbook in the country

A photograph of pikopiko fronds arranged on a black background. The cover of Hiakai.

Locked down in Brisbane, chef Te Tangaroa Turnbull finally read the cookbook they’d been waiting for – and was moved to tears. Hiakai may be the most important cookbook yet written in Aotearoa. A foundation text for the use of traditional Māori ingredients, it deserves to be read alongside the likes of René Redzepi’s Noma … Read more

Dietary Requirements: Monique Fiso on her incredible new book and the kai Māori renaissance

This month on Dietary Requirements, chef Monique Fiso joins us for a chat about Hiakai – her acclaimed Wellington restaurant, and the title of her stunning new book. Calling Monique Fiso’s new book a cookbook doesn’t really do it justice – there’s so much more to it, tracing her personal journey and charting the history … Read more

The Unity Books bestseller chart for the week ending October 2

The only published and available best-selling indie book chart in New Zealand is the top 10 sales list recorded every week at Unity Books’ stores in High St, Auckland, and Willis St, Wellington. AUCKLAND 1  Ottolenghi: Flavour by Yotam Ottolenghi and Ixta Belfrage (Ebury, $60) Charred peppers and fresh corn polenta with soy-cured yolk. Potato salad … Read more

The Unity Books bestseller chart for the week ending September 4

The only published and available best-selling indie book chart in New Zealand is the top 10 sales list recorded every week at Unity Books’ stores in High St, Auckland, and Willis St, Wellington. AUCKLAND 1  Searching for Charlie: In Pursuit of the Real Charles Upham VC & Bar by Tom Scott (Upstart Press, $50) “There … Read more

Mana wahine, mana whenua: A photo essay from the Hiakai hāngī

The Hiakai hāngī was one of the most exciting events at this year’s Visa Wellington On a Plate. Photographer Amber-Jayne Bain was there to document the journey of Monique Fiso and her talented international collaborators.  There aren’t many people in the world who work harder than Monique Fiso. She is driven to excel, but with … Read more

Hiakai review: Monique Fiso’s food is a loving, delicious tribute to Aotearoa

Simon Day dined alone at Monique Fiso’s Wellington restaurant Hiakai, and discovered it was the perfect way to appreciate the meaning of this special food.  “Would you like a few more minutes with your phone?” the waitress at Hiakai asked sympathetically as I mashed a final goodbye text to my wife on the touchscreen. I’d … Read more

Meet Monique Fiso, New Zealand’s most exciting chef

No-nonsense 31-year-old Māori/Samoan woman Monique Fiso is behind one of the most anticipated restaurant openings in years. Get ready, Wellington.   Wood-fired kareao and asparagus with salted buffalo curd, pine dust and a pine needle vinaigrette. Kina panna cotta with smoked kahawai, green-lipped mussels, caviar and kawakawa oil. Kaipara oysters with horopito mignonette granita and koromiko … Read more