Alcoholic seltzers are all the rage this summer, but are any of them any good? The dedicated beverage enthusiasts of The Spinoff took it upon themselves to find out. We saw the first glimpse of the hard seltzer craze in Aotearoa last summer, when an array of supposedly better-for-you fizzy alcoholic beverages that tasted of, … Read more
For years, the traditional wine establishment has been able to decree what’s good and what isn’t. Some of them can’t accept that that’s changing. For those of you who do not keep abreast of wine news, here are some facts: Jim Harré, the chief judge of the New World Wine Awards and a wine consultant … Read more
Lotta Dann reflects on staying sober in the midst of a global crisis, and shares some advice for those who are looking to cut back. If you’ve seen the endless news reports and social media posts about alcohol, you’d be forgiven for thinking all New Zealanders are drinking away their days in lockdown. But you’d … Read more
Sure, the new wave of RTDs might have cool labels and no carbs or whatever, but for Sam Brooks, none come close to the perfection held within that little yellow can. RTDs are coming back, if they were ever really gone. I remember the halcyon days of getting drunk off Purple Goannas, off Taboos, even … Read more
They’re ‘clean’, they’re ‘natural’, they’ll get you lit but not make you fat – or at least that’s the aim. Premixed spirit-based drinks have shed their low-brow reputation and are taking over a summer barbecue near you. But are they any good? The Spinoff finds out. For many years, RTDs had a terrible reputation: brightly … Read more
A story about the perils of being a non-drinking university student gave an inaccurate impression of how widespread heavy drinking really is, argues Amy Russell. On Saturday The Spinoff published a good read first published in Critic, the Otago University student magazine, titled “What it’s like to be sober at New Zealand’s drunkest university”. The … Read more
Being a student means exam panic, crappy flats and getting wasted, a lot. So what does that mean for non-drinkers? Chelle Fitzgerald talks to Otago University students who gave up the drink. This story was first published in Critic, the University of Otago student magazine. In late 2016, I decided to become one with wellness … Read more
Good morning, and welcome to The Bulletin. In today’s edition: Foreign interference fears rise around donations, anti poverty group disgusted at tobacco company approach, and Labour MP Clare Curran to depart in 2020. The National Party has denied MP Todd McClay facilitated a major party donation while he was the trade minister, reports Radio NZ. The allegation … Read more
George Clooney sold his tequila company for a billion dollars – but is the stuff any good? The Spinoff finds out. Imagine being so stupidly sexy you sneeze and sell a billion-dollar booze company. That’s what George Clooney did last year, flicking off the tequila business he started accidentally with an old drinking buddy to … Read more
Over 400 doctors, most specialising in child health, have signed an open letter to the coroner expressing concerns about a judgement which blamed alcohol in breast milk for the death of an infant. Update 13/08: The open letter to the coroner has now been submitted with a total of 727 doctors’ signatures. Sapphire Rose and … Read more
Why are bitter cocktails all the rage? It could have a little something to do with Sother Teague. We humans emerge from the womb with a sweet tooth – that’s why you’re more likely to see a baby drinking breast milk, which is slightly sweet, than propped up at the bar nursing a Negroni. Seriously … Read more
Committed alcohol enthusiast Samuel Flynn Scott investigates whether it’s possible to have fun – and find drinks that hit the spot – when booze is not an option. Choosing not to drink on a night out has traditionally led to a lot of fizzy water or sugary kids’ drinks. I might enjoy the big red … Read more
The Black Keys’ new album “Let’s Rock” is out now, and to celebrate the release, Taylor Macgregor drinks his way through some selections (aka easiest ones to find on Spotify) from the band’s acclaimed discography. In all honesty, it’s been a long time since I listened to The Black Keys. But when the YouTube algorithm … Read more
Naz Khanjani is a social influencer, a professional boxer, a reality star, and now a vodka baron. “We’re drinking sexy back,” says her new product. Josie Adams tried to do just that. Disclaimer 1: this article contains discussion of alcohol consumption and being sexy. The Spinoff does not necessarily endorse either of these things. The … Read more
This smoky Mexican spirit is so hot right now, but Samuel Flynn Scott wasn’t so sure it was for him. Until one Sunday afternoon… The “Not Serious Wine Chats” events have been on my radar for a few months now. I really wanted to attend the natural wine event (for one thing, I thought it … Read more
Dietary Requirements is The Spinoff’s monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms. This month, we’re joined by booze enthusiast Meg Abbott-Walker for a special episode celebrating drinks. For the first time in our 11-episode history, we don’t eat a single skerrick of food on air. … Read more
Business is Boring is a weekly podcast series presented by The Spinoff in association with Callaghan Innovation. Host Simon Pound speaks with innovators and commentators focused on the future of New Zealand, with the interview available as both audio and a transcribed excerpt. This week he talks to Andrew Childs, founder of Behemoth Brewing. You’ll … Read more
New Zealand’s binge drinking culture is notoriously bad, but could change be on the horizon for this little country of boozers? Booze, booze, everywhere, but what does it mean to drink? Alcohol consumption around the world is awash with stereotypes. In France, we might imagine, it’s allowing your stylish young child a glass of wine … Read more
After almost 20 years with a drinking problem, Baal Caulfield* explains how he handled life after alcohol. Read parts one and two of Baal Caulfield’s story of giving up alcohol. Trying to keep occupied without booze can be an extremely difficult task. You see, unlike heroin or meth, my drug of choice was legal, socially … Read more
Alice Neville drank a lot of cocktails at New Zealand’s first dedicated cocktail festival in Wellington last weekend… here are a few standouts. Wellington’s always been a good booze town. These days it’s all about the craft beer and natural wine, of course, but years before hazy IPAs and pét-nats were de rigueur, there were … Read more
An increasing range of vino is now available in cans, so The Spinoff team took it upon themselves to review and rank each one. Have you ever tried to carry a bottle of wine in your handbag? It’s niggly as. Once, while living in London, I was heading to a party with a bottle of … Read more
You don’t need a cocktail shaker, 14 different obscure liqueurs or even any particular skill to create a killer mixed drink in your own kitchen. Have a few friends round, whip up a few cocktails – what a lovely idea. How grown-up. How positively classy. Until you realise all you have in the cupboard is … Read more
The quest for the perfect gin and tonic is one many of us undertake come summertime, but remember: the quality of the tonic is as – or dare we say even more? – important than that of the gin. Ah, the G&T. Saviour of summer afternoons, mother’s ruin, warder-off of malaria. What would we do … Read more
Every week on The Primer we ask a local business or product to introduce themselves in eight simple takes. This week we talk to Wellington-born Jonny McKenzie and Canadian-born Amy Alexander, founders of luxury pre-bottled cocktail company J.M.R. Cocktail & Co. ONE: How did J.M.R. Cocktails start and what was the inspiration behind it? Amy Alexander (AA): … Read more
After almost 20 years with a drinking problem, newly sober Baal Caulfield* is realising a few home truths about life without alcohol. Recently I wrote about the horrific realities you face when you start skidding down the slippery slope from heavy drinker to ‘functional alcoholic’ to just plain alcoholic. It’s the nasty slide into messiness … Read more
The hours are long and lonely, your creations are constantly criticised and alcohol is everywhere – is it any wonder many brewers are struggling? Content warning: suicidal thoughts From the outside, the beer industry seems like a brilliant lifestyle choice. What could be better than making beer all day, drinking free beer at night, selling … Read more
Does less booze mean less flavour? Well, yes… but it’s not all bad news. All prices given were correct at the time of original publication in January 2019. Prices may have changed since. Here at The Spinoff, we’re a responsible bunch, and we know that a hoppy 8 percenter isn’t always the answer. You might … Read more
Whether it’s one glass while making dinner or a few at kids’ birthday parties, it’s often hard to separate motherhood from drinking. Mother of three Nadine Anne Hura writes about why she finally decided to quit for good. First published 4 April, 2018 I never hit rock bottom. There wasn’t any great reckoning or moment … Read more
For a brief moment, New Zealand was home to Big Foot, a mythically potent RTD served in a giant bottle and apparently aimed squarely at teens. Don Rowe talks to the brain behind it. This post was originally published 5 January 2018. Gather round children, I’m going to speak to you of the days before … Read more