This ‘green’ government has utterly failed to rein in our biggest climate polluter

This government came to power promising a new, aggressive approach to the climate crisis – and then let the dairy industry carry on as before. Will the next government be any different, asks Greenpeace agriculture campaigner Gen Toop. It’s hard to ignore the effects of the climate crisis: from the haze that covered New Zealand … Read more

One man’s poetic pilgrimage along the river he loves

Catherine Woulfe reviews Upstream on the Mataura, a memoir by Gore flyfisherman Dougal Rillstone chronicling his journey along the Southland river. Dougal Rillstone is some guy you’ve never heard of, who grew up in Gore and is in love with a river. He also loves to fish for trout. He’s in his 70s. He fishes … Read more

The big policy changes affecting the rural sector, and why farmers are fuming

Jenée Tibshraeny of interest.co.nz surveys the issues that have farmers worried right now, and looks at the facts behind the fears. Rumblings from the dairy farming sector are becoming increasingly loud, as both the Government and Reserve Bank (RBNZ) make policy changes that affect the sector. New Zealand has for years milked its white gold … Read more

How the summer drought brought a sheep dairy company to its knees

Despite being in its infancy, Thorvald had won multiple awards and could barely keep up with demand for its sheep’s milk cheese and yoghurt. But Tasman’s devastating drought has effectively put the company out of business.  For many, particularly those geographically and socially removed from rural life, it was hard to come to grips with … Read more

Dutch courage: The little Kiwi cheese taking on the world

Since 1981, a pioneering Dutch immigrant has been developing a distinctive New Zealand style of cheese, and now the world is starting to sit up and take notice. But for Albert Alferink, he’s just doing what he’s good at: working. Waikato: home of the Tron, the mighty river, Hobbiton, Waikato Draught and Jacinda Ardern. The … Read more

Summer reissue: I founded Happy Cow Milk to make a difference in dairying. I failed.

He founded an ethical dairying company that would allow calves to stay with their mothers. But Happy Cow founder Glen Herud admits that his enterprise had failed. This post was originally published 21 April 2018 I’m a third generation dairy farmer. The milk business is the only business I know. Four years ago I decided … Read more

The Happy Cow Diaries, part 3: ‘Most dairy farmers think our policy is a gimmick’

Against considerable odds, Glen Herud’s mission to create an ethical dairy company continues. With the help of supporters he has pivoted and is resurrecting Happy Cow Milk, and in this excerpt from his latest newsletter he describes how he’s solving the problem of bringing processing to the farm. Today’s newsletter has ended up as a … Read more

Cutting methane hard and fast is the best path to Carbon Zero

Our Climate, Your Say is the government’s invitation for public input on its Zero Carbon Bill. Climate campaigner (and former Green Party co-leader) Jeanette Fizsimons explains what she’ll be telling them. The government is seeking input to its ground-breaking Zero Carbon Bill which will set a target for emissions, appoint a commission to advise it, … Read more

‘Your support brought me to tears’: Glen Herud on life after his Happy Cow story went viral

His company has been liquidated, his mobile milking shed sold for a song. But Glen Herud is not giving up on his ethical milk mission. Last month, we hit the wall and shut the doors – but our customers encouraged us to go on. I founded the Happy Cow Milk Company in 2012, and my mission … Read more

Why Happy Cow Milk failed to bring change to the dairy industry

Business is Boring is a weekly podcast series presented by The Spinoff in association with Callaghan Innovation. Host Simon Pound speaks with innovators and commentators focused on the future of New Zealand, with the interview available as both audio and a transcribed excerpt. This week Simon talks to Glen Herud about sustainability in the dairy industry and … Read more

Tinkerbell the pretty communist and other things the dairy farmers said

Farmers rallied against Labour and the Greens in Jacinda Ardern’s hometown Morrinsville yesterday. Simon Wilson went along to see what they had to say for themselves. The farmers stood around like cows outside the milking shed, pressed together, mostly all facing the same way, and the journalists moved among them like jackals, notebooks open, mics … Read more

New Zealand doesn’t have an urban-rural divide – but National’s trying its hardest to create one

Why did Bill English raise the prospect of slaughtering the dairy herd yesterday? As farmers prepare to protest in Jacinda Ardern’s hometown Morrinsville, Simon Wilson wants to know why we are suddenly being asked to believe there is a deep urban/rural divide. I’ve driven through quite a bit of the North Island in the last … Read more

Jacinda Ardern exposes a potential environmental weakness for Labour on cows

Jacinda Ardern met a cute dog today and also faced up to questions about the environment. She did not say what some people might expect. The Green Party announced a plan today to help some farmers move out of dairying and assist others to operate more sustainably. The Greens’ plan would be funded by a … Read more

‘Sometimes rodents get into the house but only at night’ – investigating that weird Dairy Assistant wanted ad

A dark advertisement for a dairy assistant in South Canterbury promised accommodation sharing with rodents, minimum wage, and drug tests. Josh Drummond applied for the role, and investigated what the classified says about the New Zealand dairy industry today. It may not be what you’d think.  It started, as so many things do in New Zealand, … Read more

From Chesdale to camembert: how cheese helped shape NZ identity

A new public discussion series explores the link between primary products – dairy, meat, wine and wool – and New Zealand national identity. Victoria University’s Prof Lydia Wevers introduces the series. Every Kiwi baby-boomer remembers having to drink quarter-pint bottles of warm milk at playtime, which at my school had been left outside on the … Read more

The Good Farmer: in defence of (non-industrial) dairying

Gina Williams’ family has owned the Waikato dairy farm she grew up on for generations, and today they still tend the land with pride. She writes about the other side of the dairy industry, where care for animals and the environment remains paramount. Earlier this month, the current affairs show Sunday aired a segment called … Read more

Bottom of the lake: How the setting for a classic book of New Zealand literature became a toxic swamp

An essay by Dr Philip Steer on Lake Tutira in Hawke’s Bay, now an unswimmable toxic dump, but once the idyllic setting for one of the greatest books ever published in New Zealand.   Pinea rawatia ki Tutira ra; Ki te ue pata, ki te kai rakau. A ehara e hine i te roto hou; He … Read more