Several parties are promoting policies that aim to develop New Zealand’s regenerative agriculture and organics sectors. Michael Andrew asks the experts what it could mean for the environment, the economy and New Zealand’s participation in a burgeoning global market. Under the tangled canopy of green schools, fiscal holes, party leaks and other pre-election controversies, it … Read more
Catherine Woulfe reviews Upstream on the Mataura, a memoir by Gore flyfisherman Dougal Rillstone chronicling his journey along the Southland river. Dougal Rillstone is some guy you’ve never heard of, who grew up in Gore and is in love with a river. He also loves to fish for trout. He’s in his 70s. He fishes … Read more
The amount of methane emissions for which humans are responsible could be as much as 40% higher than thought. What does that mean for the fight against climate change? New international research suggests that the volume of methane emissions humans are producing is dramatically higher than previously thought. The findings, which rely on lab work … Read more
The rise of ‘plant-based’ diets seems like a win for those who decry eating meat. But some vegan groups claim the halfway step of vegetarianism is ineffectual if you really care about animal cruelty, climate change, or your own personal health. An article in the Guardian last year asked “Why do people hate vegans?”, suggesting … Read more
Happy Cow Milk is poised to relaunch with a new business model and an invention that could revolutionise dairy production, explains founder Glen Herud, in the latest instalment of his Spinoff series documenting the company’s fall and rise again. Just as we were chilling the beers for our equity crowdfunding launch last Thursday we crossed … Read more
Fonterra has delayed its walk up the annual results aisle by two weeks, after earlier warning it will make a multi-million dollar loss. Peter Fraser traces the events leading up to the surprise decision and considers whether there is more to it than meets the eye. For Fonterra, September 12 2019 mattered. It was the … Read more
Among the hundreds of local government races under way, just over a dozen could have an outsize impact on environmental issues. Alex Braae explains why Regional Council elections matter. At the start of this month, aerial surveys showed more than 100 farms around the Waikato were a long way away from complying with environmental rules. … Read more
New Zealand’s largest company has warned it will lose as much as $675m this year. What has happened in dairying and are we doomed? What has Fonterra said? Fonterra Co-operative Group has given farmers and the markets an update on its financial situation. It says it will make a whopping loss for the year of … Read more
While the debate around methane continues to stink up the place, we are ignoring countless different ways to protect our food security in the future, writes climate activist Melanie Vautier. Agriculture is a huge and important topic in climate mitigation, in adaptation, in our very survival in terms of food supply. I went along to … Read more
Despite being in its infancy, Thorvald had won multiple awards and could barely keep up with demand for its sheep’s milk cheese and yoghurt. But Tasman’s devastating drought has effectively put the company out of business. For many, particularly those geographically and socially removed from rural life, it was hard to come to grips with … Read more
Environmental limits, changing tastes and a redefined social licence are driving consumers away from animal proteins. In part two of a series on the rise of veganism, Daniel Eb looks at what New Zealand must do to get on board. There is a sense of impending transformation ahead for agriculture in New Zealand. The world’s … Read more
Since 1981, a pioneering Dutch immigrant has been developing a distinctive New Zealand style of cheese, and now the world is starting to sit up and take notice. But for Albert Alferink, he’s just doing what he’s good at: working. Waikato: home of the Tron, the mighty river, Hobbiton, Waikato Draught and Jacinda Ardern. The … Read more
In 2018, Leonie Hayden decided she didn’t want to each as much meat for the good of the planet – but also realised ‘flexitarian’ is a stupid word, and we’re all going to die anyway. A revelation came to me this year in the form of a New York magazine article titled The Last Conversation … Read more
Against considerable odds, Glen Herud’s mission to create an ethical dairy company continues. With the help of supporters he has pivoted and is resurrecting Happy Cow Milk, and in this excerpt from his latest newsletter he describes how he’s solving the problem of bringing processing to the farm. Today’s newsletter has ended up as a … Read more
A Kiwi company wants to make fencing and farm dogs redundant, creating a collar equipped with audio and vibrational cues that can be remotely controlled from the farmhouse – and measure fertility. But is it good for the cows? It has a Tesla-esque logo, marketing language swiped straight from Tinder and is backed by Silicon … Read more
Business is Boring is a weekly podcast series presented by The Spinoff in association with Callaghan Innovation. Host Simon Pound speaks with innovators and commentators focused on the future of New Zealand, with the interview available as both audio and a transcribed excerpt. This week Simon talks to Glen Herud about sustainability in the dairy industry and … Read more
He founded an ethical dairying company that would allow calves to stay with their mothers. Last week, Glen Herud had to admit that his enterprise had failed. I’m a third generation dairy farmer. The milk business is the only business I know. Four years ago I decided to find a way to do dairy in … Read more
Good morning and welcome to The Bulletin. In today’s edition: Huge changes in transport strategy announced by the government, the Defence Force boss is stepping down, and the Royal Commission into state care abuse is open for submissions. The government is proposing an increased fuel tax, and money is being moved out of state highways, in … Read more