Several parties are promoting policies that aim to develop New Zealand’s regenerative agriculture and organics sectors. Michael Andrew asks the experts what it could mean for the environment, the economy and New Zealand’s participation in a burgeoning global market. Under the tangled canopy of green schools, fiscal holes, party leaks and other pre-election controversies, it … Read more
Refilleries such as GoodFor and Be Free Grocer say their time has come, with consumers from Ponsonby to Palmerston North seeking a zero-waste option. Horror stories such as sea turtles being found with hundred of pieces of plastic in their gut are shocking people into realising the planet will slowly strangle if we don’t stop … Read more
Keen to choose ethically produced meat, but feeling thoroughly confused by the options in the butchery aisle? Here, Jane Lyons attempts to shine some light on the murky world of meat labelling, and shares some tips for making better choices. This story originally ran in Stone Soup There isn’t really a guide for meat terms … Read more
Restaurant dining can present even more complex issues than daily decisions at the supermarket or at home. But what responsibility do chefs have to inform and shape their diners’ eating habits? Nowadays, ethical eating is often presented as a truism: we are told we should all be making ethical food choices, not only at home … Read more
Every week on The Primer we ask a local business or product to introduce themselves in eight simple takes. This week we talk to Little Angels founder Heather Baker whose used her expertise as a postnatal nurse to make healthy, easy-to-prepare food for babies. ONE: How did Little Angels start and what was the inspiration behind … Read more
Employees at organic supermarket chain have reached a deal for a living wage, reports Alex Braae A strike that was set to take place outside Grey Lynn organic grocery store Harvest has been called off, after an in-principle agreement was made to progressively move all staff to a living wage. Huckleberry, who own the Grey … Read more