In our Q&A series, The Lightbulb, we ask innovators and entrepreneurs to tell us about how they turned their ideas into reality. This week we talk to Little Yellow Bird founder Samantha Jones whose social enterprise makes sustainably and ethically-made uniforms and basics. First of all, give us your elevator pitch for Little Yellow Bird. We’re … Read more
If you want to do gift-giving without hurting the world this Christmas, Sarah Paterson-Hamlin has the guide for you. This might be controversial, but I just don’t like getting or giving goats for Christmas. Not actual goats suffocating in Whitcoulls 3-for-1 wrapping paper in suburban Dunedin, but those cards that say ‘I bought a goat … Read more
Meet the UK chef inspiring his Kiwi counterparts with a radical approach to food waste. At Silo Brighton, Doug McMaster binned the bin. More accurately, the English chef binned the concept of the bin — there’s never been one at his restaurant, which opened four years ago in the heart of the famous seaside town. … Read more
Glen Herud’s mission for an ethical dairying company isn’t over yet. In part two of his series documenting his attempts to launch Happy Cow Milk 2.0, Herud talks about single-use plastic in the dairy industry and the plan to get farmers to adopt the “Happy Cow way”. It’s been a very busy month scurrying around rebuilding … Read more
Employees at organic supermarket chain have reached a deal for a living wage, reports Alex Braae A strike that was set to take place outside Grey Lynn organic grocery store Harvest has been called off, after an in-principle agreement was made to progressively move all staff to a living wage. Huckleberry, who own the Grey … Read more