Covering Climate Now: Connecting your everyday choices at the supermarket to a crisis half a world away might be a hard concept get your head around, but we all have power to effect change, writes Hannah McGowan. The Spinoff’s participation in Covering Climate Now is made possible thanks to Spinoff Members. Join us here! In … Read more
Environmental limits, changing tastes and a redefined social licence are driving consumers away from animal proteins. In part two of a series on the rise of veganism, Daniel Eb looks at what New Zealand must do to get on board. There is a sense of impending transformation ahead for agriculture in New Zealand. The world’s … Read more
Restaurant dining can present even more complex issues than daily decisions at the supermarket or at home. But what responsibility do chefs have to inform and shape their diners’ eating habits? Nowadays, ethical eating is often presented as a truism: we are told we should all be making ethical food choices, not only at home … Read more
Meet the UK chef inspiring his Kiwi counterparts with a radical approach to food waste. At Silo Brighton, Doug McMaster binned the bin. More accurately, the English chef binned the concept of the bin — there’s never been one at his restaurant, which opened four years ago in the heart of the famous seaside town. … Read more