Been wanting to join the sourdough club for ages but haven’t managed to find some decades-old starter with a suitably charming backstory? Fuggeddaboutit and make your own bubbly batch, after which you can give these bagels a whirl. Forget chasing that friend who keeps saying “yeah definitely!” (me), forget staring longingly at Instagram posts of … Read more
The censorship of a food writer’s Instagram post of piggy trotters and ears on a kitchen bench is a disturbing example of how disconnected from our food we really are. The other day while I was mindlessly scrolling Instagram, I came across an image posted by London-based Ukrainian food writer Olia Hercules. My rapidly swiping … Read more
Keen to choose ethically produced meat, but feeling thoroughly confused by the options in the butchery aisle? Here, Jane Lyons attempts to shine some light on the murky world of meat labelling, and shares some tips for making better choices. This story originally ran in Stone Soup There isn’t really a guide for meat terms … Read more