Plant-based food producers ‘stigmatise and demonise’ traditional agriculture, according to Jones, but those working in the new industry say it should be seen as an opportunity, not a threat. NZ First minister Shane Jones’ suggestion that plant-based food must be “stopped in its tracks” has been labelled concerning, negligent and anti-competitive by proponents of the … Read more
The rise of ‘plant-based’ diets seems like a win for those who decry eating meat. But some vegan groups claim the halfway step of vegetarianism is ineffectual if you really care about animal cruelty, climate change, or your own personal health. An article in the Guardian last year asked “Why do people hate vegans?”, suggesting … Read more
Finally, New Zealand is getting country-of-origin food labelling. But the recently released draft regulations are a missed opportunity to provide consumers with clarity around where their food comes from and how it’s produced, writes Hilary Pearson of Freedom Farms. It seems a bit laborious to rehash the already storied history of the Consumers’ Right to … Read more
Summer reissue: An urban farm in Auckland has been raising cows for meat for years. This time, they decided to involve the community in the process – but the backlash was so intense, the plan was canned. Alice Neville talks to those involved about what went down, and what we can learn from the saga. … Read more
Covering Climate Now: Currently, more than a third of all of New Zealand’s greenhouse gas emissions come from sheep and cattle. There’s no easy solution, but a variety of anti-methane methods are being developed to curb this gaseous issue. The Spinoff’s participation in Covering Climate Now is made possible thanks to Spinoff Members. Join us … Read more
Welcome to the Cheat Sheet, a clickable, shareable, bite-sized FAQ on the news of the moment. Today, it’s all about African swine fever and the pending aporkalypse. TL;DR: It’s “the biggest animal disease outbreak the planet the planet has ever faced”, and Kiwi pork lovers need to do their bit to protect our local pigs. African … Read more
An urban farm in Auckland has been raising cows for meat for years. This time, they decided to involve the community in the process – but the backlash was so intense, the plan was canned. Alice Neville talks to those involved about what went down, and what we can learn from the saga. A sprawling, … Read more
The censorship of a food writer’s Instagram post of piggy trotters and ears on a kitchen bench is a disturbing example of how disconnected from our food we really are. The other day while I was mindlessly scrolling Instagram, I came across an image posted by London-based Ukrainian food writer Olia Hercules. My rapidly swiping … Read more
Cultured meat could solve some of the world’s biggest problems. So why is it such a hard sell? Matti Wilks is a postdoctoral research associate in psychology at Yale University. The world is in the grips of a food-tech revolution. One of the most compelling new developments is cultured meat, also known as clean, cell-based … Read more