Meat-free, dairy-free, and made in New Zealand
Chicken without the bird, milk without the cow: meet the five Kiwi startups catapulting vegan alternatives into the mouths of mainstream consumers. Eggs Benedict, mac ‘n’ cheese, and spaghetti bolognese. I’m not just listing random foods – they’re a selection of meals over the past year that I’ve tried in a 100% vegan state. And … Read more