Aglio, olio e peperoncino is a beautifully simple dish that’s as good at home on the couch as it is at a back-street Napoli trattoria. I have to first admit to having a penchant for all things pasta. A soft spot. A great love. An obsession. A problem. I’m constantly trying to ditch the carbs … Read more
In the third part of a series in which The Spinoff gets to know who, what, where and how our food gets to our plate, Alice Neville learns about what goes into making mozzarella, ricotta, gorgonzola and more. The bright lights and smooth floors of the supermarket are a world away from the soil and sun, … Read more
Simon Day spoke to Sir John Kirwan about what he’s learned about living well – and why he’s determined to help young Kiwis learn, too. This story originally ran in Barker’s 1972 magazine under the title How to Enjoy Grappa Sir John Kirwan is relaxed. Standing in his kitchen chopping parsley and garlic, the view of Rangitoto … Read more
Dietary Requirements is The Spinoff’s new monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms and Fine Wine Delivery Co. This month on Dietary Requirements, we throw caution to the wind and cook up an Aperol Spritz-fuelled pasta storm as we discuss the joys of Italian food and drink. … Read more