All this week we’re looking back on some of the best videos published on The Spinoff in 2020. Today, when Scratched caught up with Joeli Vidiri, the greatest All Black that never was. Most customers at Mitre 10 Mega in Pukekohe don’t realise they’ve just been greeted by one of the most exciting talents in … Read more
Rugby commentator Keith Quinn’s call for rugby players to ‘harden up’ shows how much New Zealand’s macho culture has changed since the days he ruled the airwaves, writes Trevor McKewen, author of the book Real Men Wear Black. I have a confession to make. I am helplessly addicted to the tearjerking TV documentary series Lost … Read more
Good morning and welcome to The Bulletin for Tuesday November 17, today a collaborative effort by a few Spinoff editors standing in for Alex Braae. Presented in partnership with Z Energy. In today’s edition: NZ meat industry shaken by Covid claims, cabinet mandates mask use, and trio of SkyCity executives very abruptly call it quits. … Read more
From tennis champions to dance craze inventors, Scratched celebrates New Zealand sporting heroes who never got their due – but whose legacies deserve to be in lights. This month, Joeli Vidiri, the greatest All Black that never was. Most customers at Mitre 10 Mega in Pukekohe don’t realise they’ve just been greeted by one of … Read more
With more New Zealanders feeling isolated, anxious and stressed from the Covid-19 effect, the need to take a moment and establish a sense of calm has never been more important. That’s where a new free app can help. In late 2018, when mental health advocate and All Black legend Sir John Kirwan launched his company … Read more
Simon Day spoke to Sir John Kirwan about what he’s learned about living well – and why he’s determined to help young Kiwis learn, too. This story originally ran in Barker’s 1972 magazine under the title How to Enjoy Grappa Sir John Kirwan is relaxed. Standing in his kitchen chopping parsley and garlic, the view of Rangitoto … Read more
Dietary Requirements is The Spinoff’s new monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms and Fine Wine Delivery Co. This month on Dietary Requirements, we throw caution to the wind and cook up an Aperol Spritz-fuelled pasta storm as we discuss the joys of Italian food and drink. … Read more
From the moment he arrived in Italy to play rugby Sir John Kirwan fell in love with the food and wine. He speaks to Simon Day about bringing a taste of his corner of the country back to New Zealand. In 1985, a 20-year-old (not yet Sir) John Kirwan was living in Mangere earning $150 … Read more