Just how sustainable is New Zealand’s ‘sustainable’ beef patty?

A much ballyhooed report has found that New Zealand is ideally placed to create beef patties that are sustainable across the entire supply chain. Sounds good, but it’s the product of some extremely selective calculations, argues Mathias Corwin. Earlier this month came the news that the Ministry for Primary Industries had teamed up with the … Read more

The Bulletin: Covid on NZ meat claim puzzles government, worries industry

Beef cattle at a farm in North Canterbury

Good morning and welcome to The Bulletin for Tuesday November 17, today a collaborative effort by a few Spinoff editors standing in for Alex Braae. Presented in partnership with Z Energy. In today’s edition: NZ meat industry shaken by Covid claims, cabinet mandates mask use, and trio of SkyCity executives very abruptly call it quits. … Read more

More than meats the eye: The unstoppable rise of alternative protein

Like it or not, plant-based meats are coming to a burger near you. Does this spell the end for animal agriculture, or just a shift in attitudes? This fake meat business might seem like a hot new trend, but China has been doing it for 1000 years or so. Mock meat, or fanghun, was developed … Read more

The hidden forces driving the alternative meat labelling war

Tomorrow the Australian minister for agriculture is in Christchurch to lobby for a ban on words like “milk” and “meat” from the labels of meat and dairy alternatives. Shama Sukul Lee, the founder of alternative meat startup Sunfed, says the campaign is not about the consumer: it’s driven by a powerful industry trying to curb … Read more