Plastic Free July is over, but Josie Adams is still fighting for the environment. After a month of minimising plastics, emissions and even recyclables, she reflects on what she’s learned. You can read the first three diary entries here, here, and here. July has ended and so has my time as New Zealand’s most formidable … Read more
For the month of July, Josie Adams is taking on the challenge of being low-waste. That means minimising plastics, emissions, and even recyclables. Each week we release her diary. This is week three. Read week one here, and week two here. This week began with a tragedy: I lost my ability to Lime after my … Read more
At the same time as supermarkets adapt to increasing demand for online shopping, some supermarkets are investing in the development of their people. Alice Webb-Liddall finds out why humans still count. Online supermarket shopping and Click & Collect services aim to make the sometimes lengthy and totally necessary task of grocery shopping easier for everyone. … Read more
For the month of July, Josie Adams is taking on the challenge of being low-waste. That means minimising plastics, emissions, and even recyclables. Each week we release her diary. This is week two. Read week one here. I’ll be honest, week two has been a struggle. I’ve been less enthused about finding low-waste solutions because … Read more
It’s Plastic Free July but Josie Adams is taking it a step further, attempting to be as low-waste as possible – minimising plastics, emissions and even recyclables. This is the first instalment of her diary tracking the challenge. It’s fair to say I’m lower-waste than your average Joe. I drive maybe once a month, and … Read more
Sam Flynn-Scott gets down with the funk of the fresh hop season. To truly understand beer you have to think of it as a fresh product. Unless you are getting into very specific variants, it is not usually meant to be aged. It’s a weird funky stew that at its peak, when made by the … Read more
Reducing food waste is a win-win solution for everyone as less food goes to landfill and more food goes to those who need it. So what’s being done to make this a reality? And what can you do to help? In 2020, New Zealand will vote in a general election with poverty and climate change … Read more
In the third part of a series in which The Spinoff gets to know who, what, where and how our food gets to our plate, Alice Neville learns about what goes into making mozzarella, ricotta, gorgonzola and more. The bright lights and smooth floors of the supermarket are a world away from the soil and sun, … Read more
In the second part of a series in which The Spinoff gets to know who, what, where and how our food gets to our plate, Alex Casey learns about how olive oil is made. The bright lights and smooth floors of the supermarket are a world away from the soil and sun, the plants, animals and … Read more
In the first part of a series in which The Spinoff gets to know who, what, where and how our food gets to our plate, Jihee Junn learns about cherries. The bright lights and smooth floors of the supermarket are a world away from the soil and sun, the plants, animals and humans which have toiled … Read more
OK, so we’ve got rid of plastic bags. But what about all the other stuff? Phasing plastic packaging out is a mammoth task, but some of the industry’s main players are working hard to promote change. Next time you’re at your local supermarket, have a look around. Go up and down each aisle and have … Read more