After the collapse of the Soviet bloc, Cuba embarked on a rapid reorientation of its agricultural system to a self-sustaining, biointensive and essentially organic model. Nearly 30 years on, a Canterbury vegetable grower ponders whether Aotearoa could follow its lead. It’s November 2016, less than a week after the election of Donald Trump, and I’m … Read more
Māori food systems are rich with potential, and whānau-based food producers across the country are looking to traditional ways to ensure their communities thrive in the future. Alice Neville reports from the Eat New Zealand Food Hui. In recent years there has been much talk – in food business, hospitality, tourism and food media circles … Read more
In the first part of a series in which The Spinoff gets to know who, what, where and how our food gets to our plate, Jihee Junn learns about cherries. The bright lights and smooth floors of the supermarket are a world away from the soil and sun, the plants, animals and humans which have toiled … Read more