Māori food systems are rich with potential, and whānau-based food producers across the country are looking to traditional ways to ensure their communities thrive in the future. Alice Neville reports from the Eat New Zealand Food Hui. In recent years there has been much talk – in food business, hospitality, tourism and food media circles … Read more
The price of kumara has soared in the past two years, so maybe it’s better to buy spuds? Data scientist Aaron Schiff was tired of trying to figure out how to get the best deals, so he built an app. This post was first published on November 3, 2017. At the supermarket (toddler in tow) … Read more
Health expert Te Miri Rangi looks at ways to revive indigenous Māori knowledge to optimise health and wellbeing. Generations of evolution and human development have influenced the way our tinana, or our body, functions, and how it responds to the kai we eat. Most of the kai around us today has emerged as the result … Read more