Māori food systems are rich with potential, and whānau-based food producers across the country are looking to traditional ways to ensure their communities thrive in the future. Alice Neville reports from the Eat New Zealand Food Hui. In recent years there has been much talk – in food business, hospitality, tourism and food media circles … Read more
Kate Underwood shared some special seafood with Clarke Gayford and spoke to him about why the way we fish is so important. Even though he now has access to the ninth floor of the Beehive, Clarke Gayford is still a Gizzy boy at heart. He’s grown up on and in the sea. He has fond … Read more
As part of the Deep South National Science Challenge, the small coastal town of Omaio is placing mātauranga Māori and climate science at the centre of their food and water management. Photos by Sylvie Winray I meet Peter Insley on a low promontory that rests above the Hāparapara River. Kids have built a rickety jumping platform in the pūriri … Read more
Pipi beds die and algae blooms, but iwi are repeatedly told ‘there’s nothing to see here’, writes Graham Cameron. When the Tainui canoe entered Tauranga harbour a millennium ago, it had the misfortune to run aground on a then prominent sandbar called Ruahine that sat below the waterline between Matakana Island and Mauao. The Tainui … Read more