Good morning and welcome to The Bulletin. In today’s edition: Problems looming for temporary visa holders, state house waiting list balloons again, and US ban could hit NZ seafood exports. There are some real problems looming for temporary visa holders and their employers, with thousands set to expire all once, reports Nona Pelletier for Radio NZ. Automatic … Read more
Kate Underwood shared some special seafood with Clarke Gayford and spoke to him about why the way we fish is so important. Even though he now has access to the ninth floor of the Beehive, Clarke Gayford is still a Gizzy boy at heart. He’s grown up on and in the sea. He has fond … Read more
Good morning, and welcome to The Bulletin. In today’s edition: Changes proposed for the process of voting in 2020, govt approves coal exploration despite climate change rhetoric, and Hager responds to new Hit and Run news. The way people vote in 2020 could be very different to previous elections, after the proposals of a range … Read more
Aquaculture has been touted as a panacea for collapsing fish stocks, but it comes with environmental baggage. Food futurist Dr Rosie Bosworth says ‘clean fish’ – grown in a lab – could be the most sustainable fish stock of all. A version of this article first appeared on Pure Advantage. Read Dr Rosie Bosworth on … Read more