Rosie BosworthRosie Bosworth

Dr Rosie Bosworth is a future of foods strategist and communications specialist with an appetite for finding ways to improve sustainability and resilience for agricultural and food systems. Based between New Zealand and Silicon Valley, Rosie’s work focuses on the intersection of technologies, science and biotech on the future of global food production.

Never let a good crisis go to waste: How our food sector can save NZ’s economy

by

The world will always need food, and New Zealand is enviably positioned to capitalise on this, writes future foods expert Rosie Bosworth – but we need to take a few big steps first.  It’s a bittersweet moment for New Zealand. As a nation we’ve collectively worked hard to successfully flatten the curve (for now). But … Read more

Could lab-grown fish be the answer to the over-fishing crisis?

by

Aquaculture has been touted as a panacea for collapsing fish stocks, but it comes with environmental baggage. Food futurist Dr Rosie Bosworth says ‘clean fish’ – grown in a lab – could be the most sustainable fish stock of all.  A version of this article first appeared on Pure Advantage. Read Dr Rosie Bosworth on … Read more

Synthetic meats are on their way, and our farmers are going to be left behind

by

‘Fake’ animal proteins are set to disrupt world markets – and much faster than our agriculture industry is anticipating, argues food strategist Dr Rosie Bosworth. New Zealand’s agricultural sector has been having a rough time of late. If waking up to a centre-left government wasn’t enough of a nightmare for most Kiwi farmers, then the … Read more