Introducing our new series “Why I love”, where friends of The Spinoff share their favourite eating and drinking establishments. First up, Business is Boring host Simon Pound introduces one of his happy places, Gogo Music Cafe in Balmoral, Auckland. I don’t like to exaggerate, but I have been known to say that Gogo Music Cafe … Read more
Gatherings’ Alex Davies is leading a quiet revolution with quirky, delicious food that happens to be plant-based. In just over a year since it first opened, Christchurch’s Gatherings restaurant has made a name for itself not simply for its innovative menu, but for asking us to rethink our whole attitude to food. Owner and head … Read more
Dietary Requirements is our new monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms and Fine Wine Delivery Company. On the inaugural Dietary Requirements, our hosts Simon Day, Alice Neville and Sophie Gilmour discuss the crispy bacon spectrum, the perfect egg sandwich and memorable dining experiences, … Read more
Simon Wilson has been eating at Pasture, the restaurant that cooks with fire and fermentation and a very singular vision. This is what obsession looks like. Five very small, thick oval slices of a bird’s breast, skin on, in a row on a large plate, with a leg and a large piece of skin. The … Read more