Good morning and welcome to The Bulletin. In today’s edition: Māori wards gather momentum, the managed isolation system is effectively full, and drought on the way again in Hawke’s Bay. In the day since an announcement from local government minister Nanaia Mahuta, the concept of Māori wards has generated both momentum and opposition. In case you … Read more
Good morning and welcome to The Bulletin. In today’s edition: Politics nerds rejoice with both a poll and a debate, a remarkable story of a high finance world crashing down, and travel agent industry up against it. The top-line figure is clear – Labour still has a massive poll lead over National, more than a … Read more
After months trying to get back to her husband and daughter in Hungary, Daisy Coles is finally on her way home. So why is it so hard to say goodbye? In April, I wrote about what happened to my family when Covid-19 came crashing into 2020 like the Kool-Aid Man. Our Hungarian-Kiwi family was split … Read more
From Waipukurau to Waipawa, Hastings to Havelock North, how did a humble crumbed meatball reach cult status? Fiona Fraser investigates the origins of this east coast delicacy. I was halfway out the door of a client’s premises when he bellowed “Have you had lunch? I’m just nipping out to get some meatballs. Five for $10.” … Read more
Good morning, and welcome to The Bulletin. In today’s edition: Pressure on government from unions, mosque attack victim widows turned down for residency, and another Nat eyes safe Botany seat nomination. Pressure is being put on the government to deliver on one of their major promises to the union movement, reports the NZ Herald (paywalled.) It relates to … Read more
Hawke’s Bay prides itself on good food and wine, pristine art deco buildings and having two Countdown supermarkets right across the road from each other. Alex Casey spent a weekend in the region to see just how much of it she could see. As an Aucklander, one of my all-time favourite things to do on … Read more
In our new Q&A series, The Lightbulb, we ask innovators and entrepreneurs to tell us about how they turned their ideas into reality. This week, we talk to Hello Cup’s Robyn McLean on what sparked the move into menstrual cups. Since launching in December 2017, Hawkes Bay-based start-up Hello Cup has helped introduce menstrual cups … Read more
Good morning, and welcome to The Bulletin. In today’s edition: Gun clubs, gun laws change after Christchurch attack, protests promised against new oil drilling, and widespread construction employment law breaches revealed. In less than a month since the Christchurch mosque shooting, sweeping changes have come to both gun laws, and the gun community generally. The new law … Read more
As our summer road trip season rounds to a close, Sarah Austen-Smith takes a whistle-stop tour of country cafes between Auckland and Wellington to see whether the grass really is greener in the regions. Black Stump Berries, Te Puke Pulling into Black Stump Berries in a seven-seater Toyota Highlander full of kids, my first thought … Read more
The Hitman series has been all around the world – Europe, Africa, Australia, other continents – but it’s taken eighteen years to reach our dusky shores. So how accurately does Hitman 2 capture Hawke’s Bay? Sam Brooks investigates. There are scant few games that are set in New Zealand. It’s basically just Jonah Lomu’s Rugby, which is … Read more
Alice welcomes the zombie hopocalypse with open arms (and gin), while Henry sups upon a spicy syrah from a Hawke’s Bay OG. EPIC BOILERMAKER Epic Hop Zombie, 8.5%, 500ml, plus Hidden World Oriental Spice Gin, 50ml, 44%, $11.99 from Fine Wine Delivery Co A boilermaker, according to the internet, is a trained craftsperson who produces … Read more
Chenin blanc is one of the most versatile grapes around, and it makes some truly excellent wine. New Zealand is an ideal place to grow it, so why is so little being produced here? In the corner of one of Marlborough’s few hillside vineyards, there is a grape that makes some of the greatest white … Read more
Hawke’s Bay juice makers The Apple Press say they don’t care about looks, just “good taste and low-waste”. Jihee Junn talks to co-founder Ross Beaton about how his innovative juice company came about. ‘You eat with your eyes first’ is how the old adage goes, with science proving over the years that visual stimuli really … Read more
If regional councils are to use new funding to address water quality, they could do well to start in Hawke’s Bay, where wood mill effluent continues to be an issue 27 years after a damning report into its effects. Never has there been a better time to rethink and refresh the care of our rivers, … Read more