Alice is taken back to Blighty by an old-school bitter, and Henry paints the town millennial pink. GALBRAITH’S ALEHOUSE BOB HUDSON’S BITTER 440ml, 4%, $7.99 from Fine Wine Delivery Co English pubs were where my passion for beer truly took hold. I arrived in London as an innocent, fresh-faced lass from the colonies (OK, I … Read more
Part cellar door, part bottle shop and soon-to-be urban winery, Dorset Street Cellar Door has a big future ahead of it. Just off Victoria Street in Christchurch’s faded golden mile is an unassuming building with a sawtooth roof. Even with a fresh lick of paint, you can still make out the lettering of the former … Read more
Alice is tickled pink with a summery sour beer, while Henry says hola to a super-approachable Spanish white from Gizzy. SAWMILL BREWERY RASPBERRY SOUR 4.5%, 500ml, $10.99 from Fine Wine Delivery Co Earlier this year, Scottish craft beer giant BrewDog repackaged its hugely successful Punk IPA as Pink IPA, satirically dubbing it a “beer for … Read more
Alice partakes of a pineappley pale ale, while Henry pops the cork on some French fizz. BEHEMOTH PRETTY PRETTY PRETTY PINEAPPLEY PALE ALE 5.3%, 330ml, $3.99 from Fine Wine Delivery Co Hot on the heels of Kind of a Big Deal, which honoured San Diego’s finest son Ron Burgundy, comes a Behemoth tribute to another … Read more
Henry dives into a big, bold Spanish red, while Alice samples an easy-drinking Kiwi hop fest. ANCIANO 35 YEAR OLD VINES GARNACHA 2015 15%, $19.99 from Fine Wine Delivery Co Let’s talk about alcohol. You could read a shelf full of books about wine and barely know that there’s any alcohol in it. Wine publications … Read more
Five women talk about challenging stereotypes in New Zealand’s ever-evolving beer scene. When Nicola Kay started her first brewing job, there were no women’s toilets. There had never been the need. It was the early 2000s, and Kay was working for Lion in Sydney. She’d been running the tasting panels at Lion New Zealand, then … Read more
Alice welcomes the zombie hopocalypse with open arms (and gin), while Henry sups upon a spicy syrah from a Hawke’s Bay OG. EPIC BOILERMAKER Epic Hop Zombie, 8.5%, 500ml, plus Hidden World Oriental Spice Gin, 50ml, 44%, $11.99 from Fine Wine Delivery Co A boilermaker, according to the internet, is a trained craftsperson who produces … Read more
Simon Day sat down for fish tacos, beers and yarns with spearo Ant Broadhead. Ascension Island is a chunk of volcanic rock in the middle of the Atlantic Ocean. It’s 2,250km from the coast of South America and 1,600km from Africa. Other than the island and its British air force base, there’s almost nothing anywhere … Read more
Alice gives her verdict on an award-winning beer, and Henry dives into to a juicy Californian chardonnay. BACH BREWING BILLFISH APA 5.8%, 6 X 330ml cans, $22.99 from Fine Wine Delivery Co As a small child, I had a morbid fascination with the bill of a marlin that lived in our attic. It was huge. … Read more
New Zealand hops are hot property in the beer world, but some overseas breweries’ tone-deaf homages to Aotearoa are causing offence. Worldwide, the beer industry is coming under increasing pressure to be more inclusive. In many parts of the world, breweries are dominated by white males, and the industry has a history of sexism — … Read more
Put them together and malt, water, hops and yeast creates something beautiful. Henry Oliver looks inside his beer, and discovers it’s really quite simple. In some ways, buying beer is more complicated than ever. What seemed like a simple choice in the past – basically: lager, ale or something fancy-sounding – is now complicated by … Read more
This week, Alice is smitten with a seasonal twist on an old favourite, and Henry happily quaffs a Provençal rosé. GARAGE PROJECT PERNICIOUS YUZU WEED 8%, 650ml, $16.99 from Fine Wine Delivery Co Pernicious Weed is OG Garage Project, one of the original 24 beers the Wellington brewery boldly released over 24 weeks to announce … Read more
This week, Poland comes to Warkworth, Portugal to Hawke’s Bay, and Henry Oliver drinks it up. 8 WIRED BALTYK-TASMAN 9%, 330ml, $7.99 from Fine Wine Delivery Co Ahhhhhhh, isn’t it heartwarming when the disparate nations of the world can come together and make something beautiful? It seems to be happening a lot less recently. Every … Read more
This week, our intrepid reviewers combine two great passions: beer and chocolate for Alice, wine and pizza for Henry. BEHEMOTH BREWING COMPANY TRIPLE CHOCOLATE MILK STOUT 6.5%, 440ml, $11.99 from Fine Wine Delivery Co If you’re anything like me, you’ll often be faced with the dilemma of whether to have another beer or move on … Read more
Alice Neville enjoys a crisp pilsner with a pleasing chilli kick, while Henry Oliver joins Reese Witherspoon in singing the praises of a pastel pink number from Central Otago. MCLEOD’S FAR NORTH CHILI PILS 5.2%, 500ml, $9.99 from Fine Wine Delivery Co Ah, beer and chilli. Name a more iconic duo. No wonder Hallertau Brewery … Read more
Introducing our new series “Why I love”, where friends of The Spinoff share their favourite eating and drinking establishments. First up, Business is Boring host Simon Pound introduces one of his happy places, Gogo Music Cafe in Balmoral, Auckland. I don’t like to exaggerate, but I have been known to say that Gogo Music Cafe … Read more
Alice Neville tries a multifaceted, dragon-inspired Belgian beer from Waikanae, while Henry Oliver opts for a full, fragrant and ever-so-slightly funky pinot gris from Waipara. NORTH END OUDE DRAAK 6.2%, 500ml, $19.99 from Fine Wine Delivery Co As a youth, I spent many tedious weekends in Waikanae on the Kāpiti Coast, my only entertainment a … Read more
Did you know that all kinds of weird and wonderful shit floats about in the night sky, and you can make beer with it? If you’re into wine, you’ll probably be familiar with the idea of terroir — the way a Central Otago pinot noir tastes different to a Martinborough one, for example. It’s all … Read more
Dietary Requirements is our new monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms and Fine Wine Delivery Company. On Dietary Requirements this month, Rebecca Smidt and Dariush Lolaiy from Auckland restaurant Cazador join Alice and Simon in the studio to talk about (and eat) sausages, offal, Beervana, their … Read more
Every week on The Primer we ask a local business or product to introduce themselves in eight simple takes. This week we talk to Adrian Wills, founder of Trickle, which manages every aspect of a beer’s life cycle and flow from keg to customer. ONE: How did Trickle start and what was the inspiration behind it? I got involved … Read more
Reflecting on the highs and lows of multiple circumnavigations of a beery concrete concourse. At the weekend, The Spinoff’s most enthusiastic consumer of beer made a pilgrimage to our nation’s capital to attend Beervana. For the uninitiated, Beervana is a big craft beer festival held over two days every August in the cosy concrete concourse … Read more
A lily-livered foreigner braves the fiery cauldron that is Chóngqìng’s specialty. You know your food’s going to be fucking hot when the restaurant has installed a sprinkler system to spray you with a cooling mist while you eat. Recovering in the comfort of my hostel 24 hours after my first Chóngqìng hotpot (huǒ guō), I … Read more
Fill the void of those long, lonely winter nights with a dark beer – there’s one out there for you, we promise. There’s no denying that these are dark times, friends – both symbolically and literally. Yes, the world has gone to hell in a handcart, but more pressingly, it’s winter. It’s cold. Even the … Read more
From the alleyways of Běijīng to the Tibetan highlands, independent brewing is on the rise in the world’s most populous nation. When we think of China, chances are we don’t think of craft beer. You might put that down to the legacy of popular beers like Tsingtao, Harbin or Snow. Tsingtao, of the seaside city … Read more
The angst of a Wellington winter melts away amid the tongue-tingling tastes of the Middle Kingdom. You’re in the break room guarding the microwave as your soup-berg slowly circles. Your toast’s just gone down. Pete comes in. You eyeball him: lay down that Vogel’s bro, this needs at least another minute. The weather’s shit. Work … Read more
Dietary Requirements is our new monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms and Fine Wine Delivery Company. On the inaugural Dietary Requirements, our hosts Simon Day, Alice Neville and Sophie Gilmour discuss the crispy bacon spectrum, the perfect egg sandwich and memorable dining experiences, … Read more
Gather round, hop-loving harridans of Aotearoa, for now is our time. This story originally ran in Stone Soup “Smash the beer patriarchy” is a phrase I trot out good-naturedly whenever I encounter an example of everyday beer sexism — the likes of being immediately directed to the wine list at a dedicated craft beer bar, … Read more
Samuel Flynn Scott explores the buzzy flavours of the natural wineries of downtown Wellington. I’m in the Garage Project Taproom with my long term comrade in music Lukasz Buda. We’re entertaining Marlon Williams and his lovely band The Yarra Benders. We find ourselves here because it’s close to the gig, and we’re trying to impress … Read more
The name of a beer from a Waiheke brewing company has come under fire for its links to a prominent Ngāpuhi chief, writes RNZ‘s Te Aniwa Hurihanganui. Heke Beer was launched last year in an attempt to showcase a local lager from Waiheke Island. But a descendant of the Ngāpuhi chief Hone Heke, David Rankin, … Read more