bao

Bāozi, báijiǔ and barbecue: Culinary adventures in China

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The angst of a Wellington winter melts away amid the tongue-tingling tastes of the Middle Kingdom. You’re in the break room guarding the microwave as your soup-berg slowly circles. Your toast’s just gone down. Pete comes in. You eyeball him: lay down that Vogel’s bro, this needs at least another minute. The weather’s shit. Work … Read more

Shameless: the truth about the pork buns at the Blue Breeze Inn

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The ad says: “Born May 2013 at The Blue Breeze Inn – shamelessly copied ever since.” But it’s not true. Julian Liew-Young wonders why a restaurant would make such a demonstrably false claim. The pork buns at Ponsonby “tiki bar” The Blue Breeze Inn are famous, and fair enough. They taste great. They won the … Read more