From the deep south to the top of the north, The Spinoffers spread our culinary wings to sample regional delights galore over the summer break. Here’s what we can’t stop thinking about. FAR NORTH: PIE TIME ‘Twas a morning of a good ol’ wake and bake in the fa far north where my squad and … Read more
Georgia has beautiful scenery, a fascinating wine scene and the world’s nicest taxi drivers. What’s not to like? If you, like me, are a fan of stunning mountains, delicious wine, dangerous high-speed taxi journeys and cheese bread, allow me to suggest a trip to Georgia. Your friends and family will likely make a Ray Charles … Read more
Think aeroplane food is bleak, cliched and kind of awful? You’re wrong, and here’s why. It’s the mid 90s. You’re in a smoky comedy club in New York City, a single spotlight illuminating the exposed brickwork, with a single mic on a stand rising up from the darkness. A thin man with big hair, a … Read more
It’s certainly off the beaten track, but those who venture to this sparsely populated central Asian nation won’t regret it — just watch out for that vodka. I came to Uzbekistan mostly to see Samarkand and Bukhara, the jewels of the ancient silk road that ran between China and Europe, plus a walled city on the … Read more
From the alleyways of Běijīng to the Tibetan highlands, independent brewing is on the rise in the world’s most populous nation. When we think of China, chances are we don’t think of craft beer. You might put that down to the legacy of popular beers like Tsingtao, Harbin or Snow. Tsingtao, of the seaside city … Read more
The angst of a Wellington winter melts away amid the tongue-tingling tastes of the Middle Kingdom. You’re in the break room guarding the microwave as your soup-berg slowly circles. Your toast’s just gone down. Pete comes in. You eyeball him: lay down that Vogel’s bro, this needs at least another minute. The weather’s shit. Work … Read more
A quest for pasta perfection takes one carb enthusiast from Mt Eden, Auckland, to Bologna, Italy. This story originally ran in Barker’s 1972 magazine. During my three-week honeymoon in Europe, I gained 7kg. Despite spending only two days there, I believe Bologna is where the majority of the weight was assumed. I am obsessed with pasta … Read more
Jacqui Smith is a New Zealand mama making it in the Big Apple. Here she shares a day in the life of raising her child in New York City. Three lunches packed, four sips of coffee down, ten minutes till I hand over to the sitter, then shimmy into my work clothes, kiss everyone goodbye … Read more