Since their debut in late 2016, the Critic Booze Reviews – thoughtful reviews of the cheapest alcohol available to New Zealand man, woman or beast – have become a social media sensation. Now we’re delighted to bring them to The Spinoff. This episode: Lion Red. This article was originally published in Critic Te Arohi, the Otago … Read more
China is the biggest beer market in the world and craft beer is a fast-rising category. Sam Gaskin looks at how China could become a multi-million dollar venture for local craft brewers in New Zealand. On a dark section of Shanghai’s Fahuazhen Road, a violently bright sign tells you when you’ve arrived at The Beer Lady. … Read more
Since their debut around a year ago, the Critic Booze Reviews – thoughtful reviews of the cheapest alcohol available to New Zealand man, woman or beast – have become a social media sensation. We’re delighted to bring them to The Spinoff, starting with Export Gold, ‘the Bill English of beers’. This article was originally published … Read more
Critic Te Arohi, the official magazine of the Otago University Student Association, has found itself a hit with Critic Booze Reviews, featuring reviews of the cheapest alcohol available. Sam Brooks interviews the prolific and heroic reviewer ‘Swilliams Shakesbeer’. “Shitty alcohol, shitty reviews.” The first is undoubtedly true. The second, less so. The reviews, written under the … Read more
This week ‘The Beerhive’ launched, a podcast which sits comfortably between the not-unrelated worlds of between beer and politics. Host Shane Cowlishaw explains the pod to Duncan Greive. Wellington has become essentially the unquestioned home of craft beer in New Zealand, helped by its weather, its geography and sensibility. The nature of their jobs means … Read more
Over the weekend a fan of Hamilton brewer and bar Good George noted how similar taps at an Auckland’s Headquarters bar were to their custom taps. The bar’s owner, gross hospitality personality Leo Molloy, found the post and went apeshit. Here, Good George’s Race Louden responds. Ron Burgundy would be mightily impressed at how quickly things … Read more
We review the entire country and culture of New Zealand, one thing at a time. Today: Duncan Greive discovers Whoa! Studios, a magical place where parents and their children can co-exist in equal happiness via playgrounds, beer and food. Taking your kids to restaurants basically sucks. They cry, throw food around, run off when you’re trying … Read more
Are all the craft brewers going to be bought by the big guys? Garage Project’s Jos Ruffell tells Duncan Greive that, despite the sale of Panhead and Tuatara, they’re doubling down on the independent route. A couple of weeks ago it was announced that Tuatara had been sold to the Heineken-owned DB Breweries, the latest … Read more
a special longform feature brought to you by The Spinoff and DB Breweries In the corner of the pub past the fading portrait of David Lange, and the faded red banner declaring “United we Stand”. Past the sepia-toned newspaper clippings of miners gathered round mass graves and another with a front page headline declaring that … Read more
a special longform feature brought you by The Spinoff and DB Breweries Rose Hoare speaks to chefs, architects, critics and hospitality identities to evaluate the state of the art in eating and drinking – without once using the word ‘foodie’. Even trends are getting trendier Let’s address the elephant in the room right away: kale has peaked. … Read more