The country’s most promising chefs of the future battled it out in the grand final of the National Secondary Schools Culinary Championship this week. Alice Neville went along to watch the action. The teenage years, so they say, are a time for experimentation, exploration and, quite often, failure. If the reminiscing of The Spinoff team … Read more
From a Tokoroa fish and chip shop to a spicy chicken empire, via a few stints in the world’s best kitchens and a foray into jet-setting with supermodels, chef Morgan McGlone has a backstory quite like any you’ve heard before. The third Uber has turned back in fear without us in it. I am cosmically … Read more
Logan Brown and Harrington’s Small Goods invited Emily Writes to eat at their fancy as place. When the invitation landed in my inbox, as soon as I saw “Logan Brown” I RSVPed faster than a very fast thing. I called my husband immediately and said “We’re going to Logan Brown”. He immediately said we can’t … Read more
Has our nation’s capital been hijacked by an obsession with buns and patties? Samuel Flynn Scott investigates. Visa Wellington On A Plate (WOAP) erupted into controversy this week as some chefs spoke out about the audacity of hamburgers being more popular than fine dining. It’s true that this year’s event, the biggest in its 10-year … Read more
Auckland sake sommelier Wayne Shennen is on a mission to spread the gospel of the oft-misunderstood Japanese tipple. Like many folk, Wayne Shennen used to hate chardonnay. “My personal experience was that I knew it was rubbish, because I’d had 10 bad chardonnays. Then 15 years later I tried it again and had a decent … Read more
Dietary Requirements is our new monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms and Fine Wine Delivery Company. On Dietary Requirements this month, Rebecca Smidt and Dariush Lolaiy from Auckland restaurant Cazador join Alice and Simon in the studio to talk about (and eat) sausages, offal, Beervana, their … Read more
For many in the restaurant industry, Anthony Bourdain’s death hit close to home, so a group of hospo friends decided to build something positive out of the sadness. When Dariush Lolaiy got home after work at his Auckland restaurant Cazador late one night in June, he saw a text from his head chef Brendan Kyle … Read more
Whether making Somali sauces or Nepali dumplings, former refugees are providing income for their families and delicious food for the rest of us. New Zealanders who have arrived here as refugees make up an ever-increasing part of the food scene in Aotearoa. Thank goodness! Can you imagine eating only the foods of your home culture … Read more
Meet the UK chef inspiring his Kiwi counterparts with a radical approach to food waste. At Silo Brighton, Doug McMaster binned the bin. More accurately, the English chef binned the concept of the bin — there’s never been one at his restaurant, which opened four years ago in the heart of the famous seaside town. … Read more
Gatherings’ Alex Davies is leading a quiet revolution with quirky, delicious food that happens to be plant-based. In just over a year since it first opened, Christchurch’s Gatherings restaurant has made a name for itself not simply for its innovative menu, but for asking us to rethink our whole attitude to food. Owner and head … Read more
Nothing goes better with cheap food than cheaper wine drunk quickly. Here are the 10 best BYO spots in New Zealand, as submitted by you. Ah, the BYO, most depraved of dining methods! Sinking seven standards with the fam and boofing a bit of Thai – it’s the degustation for the modern lad. What better … Read more
A journey through toasted lizards, Indian feasts, plain spaghetti and service-station pies. Stage 1 When I was 12, I accidentally cooked a lizard in the toaster at my dad’s house in Fiji. I was home alone watching a Zoey 101 marathon on TV, and a metallic rattling from the kitchen tore me away from Jamie … Read more
Dietary Requirements is our new monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms and Fine Wine Delivery Company. On the inaugural Dietary Requirements, our hosts Simon Day, Alice Neville and Sophie Gilmour discuss the crispy bacon spectrum, the perfect egg sandwich and memorable dining experiences, … Read more
Taking over New Zealand’s most lauded restaurant is not a move for the faint-hearted, but risks tend to pay off for Sid and Chand Sahrawat. In 2014, when I first ate at Cassia, my palate was racist. I knew the food at the new modern Indian restaurant hidden down a back alley in the heart … Read more
A quest for pasta perfection takes one carb enthusiast from Mt Eden, Auckland, to Bologna, Italy. This story originally ran in Barker’s 1972 magazine. During my three-week honeymoon in Europe, I gained 7kg. Despite spending only two days there, I believe Bologna is where the majority of the weight was assumed. I am obsessed with pasta … Read more
Welcome to the Cheat Sheet, a clickable, shareable, bite-sized FAQ on the news of the moment. Today, Jihee Junn finds out what all the fuss is about with global doughnut brand Krispy Kreme, which launched in New Zealand this week. Doughnuts! Delicious! What’s your favourite? Can’t go wrong with a good ol’ glazed. There are few … Read more
For thousands of New Zealanders in the past year, food delivery has become synonymous with UberEats as customers love it for its simplicity and convenience. But what about the restaurants? What’s it like to be on the other side of the table? Jihee Junn talks to Auckland restaurant owners to reflect on a year of … Read more
Tens of thousands of New Zealanders have serious food allergies, and hundreds are hospitalised each year, often because hospitality staff have mistakenly served them something they’re allergic to. A new law was supposed to stop that happening – so why has so little changed? When my husband, who is allergic to dairy products – like, … Read more
Simon Wilson eats at Pasture, the restaurant that cooks with fire and fermentation and a very singular vision. First published on 11 November 2017. This is what obsession looks like. Five very small, thick oval slices of a bird’s breast, skin on, in a row on a large plate, with a leg and a large … Read more
Last week food critic Simon Wilson took rookie fine diner Madeleine Chapman to upmarket restaurant The Grove. Then she took him to her restaurant of choice – here are their reviews of KFC. This piece was first published in December 2017. Read part one, The Grove, here. Madeleine Chapman The wicked wing was divine. Served … Read more
We sent Simon Wilson, who’s been writing about Auckland’s best restaurants for years, and Madeleine Chapman, who regularly wears a KFC tracksuit to work, to dinner at fine-dining restaurant The Grove. Here are their reviews. Read part two of The Critic and the Rookie: Simon and Madeleine go to KFC, here Simon Wilson The quail … Read more
With Christmas party season almost upon us, an anonymous waiter at an acclaimed Auckland restaurant explains how to avoid pissing off your serving staff, and shares some tips for getting the most out of any dining experience. Going to a restaurant is one of the great joys of life: you don’t have to cook, there’s … Read more
Simon Wilson has been eating at Pasture, the restaurant that cooks with fire and fermentation and a very singular vision. This is what obsession looks like. Five very small, thick oval slices of a bird’s breast, skin on, in a row on a large plate, with a leg and a large piece of skin. The … Read more
He’s an award winning young Kiwi chef, but William Mordido’s first pop-up restaurant is opening in Melbourne this month. Rebecca Stevenson finds out why. William Mordido is one of those people who, when reading up their credentials, you start to feel inferior and question what you have been doing with your life. Last year the … Read more
With three restaurants in Auckland, Bird on a Wire is already a success story. So why did Sophie Gilmour jump on a plane bound for China to open a pop-up restaurant? It was an opportunity to good to pass up. New Zealand food incubator, Hatchery, offered Kiwi food company Bird on a Wire the chance to … Read more
Ever wondered what Cobb & Co’s menu looked like in the 80s? Thanks to an unearthed staff training video, Sam Brooks knows. Now he’s ready to share the unsettling results. I have been to Cobb & Co once in my life, in 2016. On the way back from Wellington, we stopped in Taupō. Now there … Read more
It’s Restaurant Month in Auckland and the theme is Eat Odd. Simon Wilson, a more than occasional odd eater himself, identifies a favourite top ten food experiences you might not have tried. Thai, Vietnamese, Indonesian, Korean, Turkish, Cajun. High-end dining: Indian, Chinese, Japanese, Lebanese, Spanish, Maori. Unusual fish. Truffles. The best of the best: that … Read more
Books editor Steve Braunias and Auckland editor Simon Wilson debate the merits of the book cover just named New Zealand’s best of the year. Steve Braunias: People say New Zealand literature is short of laughs but the Publishers Association of New Zealand (PANZ!) book design awards are reliably LOL. Oh hang on they’re not joking. Year after … Read more
Food writer Delaney Mes has eaten at, blogged about and worked through Visa Wellington on a Plate since day one. As the countdown to this year’s festival begins, she shares her 10 favourite memories of the country’s greatest food fest. Wellington, New Zealand. Our nation’s capital. Truly terrible weather, but consistently excellent coffee. With its … Read more