The charms of eating odd: a top ten list for Restaurant Month
It’s Restaurant Month in Auckland and the theme is Eat Odd. Simon Wilson, a more than occasional odd eater himself, identifies a favourite top ten food experiences you might not have tried. Thai, Vietnamese, Indonesian, Korean, Turkish, Cajun. High-end dining: Indian, Chinese, Japanese, Lebanese, Spanish, Maori. Unusual fish. Truffles. The best of the best: that … Read more