Alice Neville 
Plant-based food producers ‘stigmatise and demonise’ traditional agriculture, according to Jones, but those working in the new industry say it should be seen as an opportunity, not a threat. NZ First minister Shane Jones’ suggestion that plant-based food must be “stopped in its tracks” has been labelled concerning, negligent and anti-competitive by proponents of the … Read more
Are you a time-poor urban apartment-dweller who’s put composting in the too-hard basket? Read on… About half of what Aucklanders chuck in their rubbish bins is actually compostable material. That means a whopping 90,000 tonnes of Auckland households’ food waste ends up in landfill each year. Why is that a problem? It breaks down without … Read more
Ex-tropical cyclone Uesi is due to reach the west of the South Island this afternoon, bringing further pain to flood-hit Southland. Here’s what you need to know. Ex-tropical, you say. What on earth does that mean? A tropical cyclone, which is a low-pressure system that forms over warm waters in the tropics, bringing gale force … Read more
The cancellation of this weekend’s Lantern Festival isn’t the only knock-on effect from the novel coronavirus outbreak to reach Auckland, with the city’s Chinese restaurants reporting a decline in custom. The ban on inbound travel from China combined with overly cautious local diners avoiding their establishments has hit Auckland Chinese restaurateurs hard, with some even … Read more
Three Countdown stores are currently trialling drastically reducing plastic from their fruit and veg… but it’s a solution that comes with problems of its own. Ah, plastic. The synthetic material we love to hate. In a world where many of the biggest contributors to the climate crisis are not exactly easy to give up – … Read more
In the near decade since Sawmill Brewery’s new owners came on board, they’ve made some of the best beers in the country, won awards and watched their brewery burn down. And their former landlords at the Leigh Sawmill Cafe accuse them of acting unethically. Alice Neville reports from Matakana. Every Monday, when the Sawmill Brewery’s … Read more
House on Hood, which was criticised for promoting a deal on Corona beer with reference to the coronavirus, has discontinued the promotion after being contacted by Lion, which distributes Corona in New Zealand. A Hamilton bar’s social media promotion offering a deal on Corona beers as long as the deadly coronavirus continued to spread has … Read more
A downtown Auckland institution, the 28-year-old foodcourt Food Alley is soon to be demolished. Alice Neville and other Spinoff staff visited at lunchtime the day after the news broke to see how diners and stallholders were feeling. My earliest memories of Auckland life revolve around Food Alley. ‘Twas the summer of 03/04 and I’d come … Read more
Summer reissue: It was supposed to be Auckland’s answer to Melbourne’s laneways or New York’s Chelsea Market, but the empty sites at Queen’s Rise paint a very different picture. Alice Neville reports. First published 31 October, 2019 In June 2018, to much hype, a new “laneway-style dining destination” opened in downtown Auckland. Housed behind the … Read more
Summer reissue: An urban farm in Auckland has been raising cows for meat for years. This time, they decided to involve the community in the process – but the backlash was so intense, the plan was canned. Alice Neville talks to those involved about what went down, and what we can learn from the saga. … Read more
We love a cheeky bevvy here in Aotearoa, but upon what have we been supping in the 2010s? These are 10 libations that captured the mood of the decade. Coconut water Obvs the refreshing clear liquid held within coconuts has been drunk by people in places where coconut palms grow since forever, but the 21st … Read more
With 12,000 employees from a diverse range of cultural backgrounds, The Warehouse works hard to make end-of-year celebrations as inclusive and warm as possible. Dina Gharbo may not celebrate Christmas in the traditional sense, but says it’s hard for her not to get swept up by the good vibes of the New Zealand festive season. … Read more
Looking back on 10 years of wild, weird and wonderful food stories in Aotearoa. It’s been a hell of a decade for food here in New Zealand. Sure, there have been tedious trends aplenty – the rise of bloody kale, bloody coconut oil, bloody poké bowls – but the following list is not about fads; … Read more
In a sure sign of impending doom, we’re in the grips of a bread shortage. Here’s why you should learn how to make your own. In case you haven’t heard, we’re in crisis mode up here in the upper North Island. Supermarkets are running out of bread. Bread! The staff of life! What did we … Read more
Pay-as-you-feel dining concept Everybody Eats, which uses food that would otherwise go to waste, has found a permanent home in the Auckland suburb of Onehunga. Founder Nick Loosley explains how it’s about so much more than taking on food waste. “We’re increasingly disconnected,” says Nick Loosley. “We don’t really gather as a community any more. … Read more
A gargantuan gaggle of Auckland’s most feared waterfowl have been served an eviction notice. But where are they really going? Alice Neville investigates. “A nice farm up north.” We all know a problematic animal who’s been subject to that euphemistic fate. A bitey dog, a skittish goat, a rabid rabbit (shout-out to my childhood pet … Read more
Like it or not, plant-based meats are coming to a burger near you. Does this spell the end for animal agriculture, or just a shift in attitudes? This fake meat business might seem like a hot new trend, but China has been doing it for 1000 years or so. Mock meat, or fanghun, was developed … Read more
Māori food systems are rich with potential, and whānau-based food producers across the country are looking to traditional ways to ensure their communities thrive in the future. Alice Neville reports from the Eat New Zealand Food Hui. In recent years there has been much talk – in food business, hospitality, tourism and food media circles … Read more
Online commenters have had an absolute field day with Chlöe Swarbrick’s parliamentary riposte. Here’s our high-level analysis. A lot of people had a lot to say about Chlöe Swarbrick’s “OK boomer” retort in parliament last week. While to some she’s a “hero politician” who “clapped back” at her colleague by employing a “devastating” putdown, others … Read more
From a rural shed to a multimillion-dollar acquisition by DB, with a few legal battles thrown in for good measure, Tuatara’s two decades in the business have been a wild ride. Now, after revamping the beers, its talented head brewer has called it quits. Alice Neville checks in. For a while there, Tuatara Brewing seemed … Read more
It was supposed to be Auckland’s answer to Melbourne’s laneways or New York’s Chelsea Market, but the empty sites at Queen’s Rise paint a very different picture. Alice Neville reports. In June 2018, to much hype, a new “laneway-style dining destination” opened in downtown Auckland. Housed behind the historic facade of the QBE Centre building … Read more
New research has found a third of New Zealanders are actively reducing their meat consumption or have cut it out entirely. What’s this nonsense? Meat and three veg all the way for us Kiwis, surely? Apparently not – a newly released study found 31% of New Zealanders can be categorised as flexitarian or meat-reducers, while a … Read more
Don’t have your costume sorted yet? Fear not: Halloween and bizarre news story enthusiasts Alice Neville and Toby Morris bring you eight ideas guaranteed to impress and terrify the neighbours in equal measure. It’s a little-known fact that the Halloween costume was invented in a small Scottish village in 1585, when local children dressed up … Read more
Alice Neville looks back on a heady time in New Zealand’s social history – when an insatiable thirst for a new dairy product brought the country to its very knees. Think back, for a moment, to October 2014. Exactly five years ago. What were you doing? Some occurrences of note for context: the National government … Read more
The billions of tonnes of plastic in our oceans isn’t going away any time soon, but innovative companies here and abroad are working together to find silver linings to this daunting problem. Fishing boats head out to sea and set their nets. They go back to shore. They head back out, the nets are pulled … Read more
Sunshine capital? Check. Rich artisan tradition? Check. Incredible sausages? That’s a big check. We’ve put together a list of all you need to know before you explore the truly gorgeous Nelson region this summer. If you’ve got friends or relatives visiting Aotearoa, top of their list should be sorting out their NZeTA (New Zealand Electronic … Read more
Distressing evidence from children and young people living in ‘locked-in care’ features in a newly released report from the children’s commissioner, who has repeatedly called for the facilities to be shut down. A new report paints a grim picture of life for children and young people in secure residential care facilities, and has prompted the … Read more
This December, with the help of other generous food businesses, Freedom Farms will deliver 40 Christmas hampers to women affected by domestic violence. “What’s this?!” I hear you cry. “A Christmas story at the beginning of October? Madness!” I know, I know. But look, someone has to be first. Better you be eased in gently … Read more
Transforming food scraps into a nutrient-rich climate-change fighter is dependent on keeping it in the neighbourhood, according to the people behind a new composting initiative. It’s sweet to chuck this apple core under that bush over there, right? It’ll return to the earth and nourish the soil… surely? Sorry, but that’s not how compost works … Read more