Looking back on 10 years of wild, weird and wonderful food stories in Aotearoa. It’s been a hell of a decade for food here in New Zealand. Sure, there have been tedious trends aplenty – the rise of bloody kale, bloody coconut oil, bloody poké bowls – but the following list is not about fads; … Read more
Inspired by the recently publicised onion-related peril of sausage sizzles, The Spinoff goes deep into the produce aisle and finds that getting your 5+ a day can be a risky business. A few weeks ago, a story came out that shocked right-thinking Antipodeans to their very cores. Bunnings Warehouse had issued a ‘serving suggestion’ advising … Read more
Bunnings Warehouse will now recommend that sausage sizzle onions be placed on the bread before the sausage. Madeleine Chapman went on a journey of discovery to find the correct way to assemble a snag. Anyone who’s ever played in a sports team or been part of a community group has served a sausage to a … Read more