Fritters are a New Zealand classic and these ones, packed with fresh spring produce, make a perfect light lunch or dinner. Spring is well and truly upon us – my garden has exploded and I take such pleasure in being able to harvest its bounty on a daily basis. We are currently enjoying purple sprouting … Read more
Covering Climate Now: As part of The Spinoff’s commitment to Covering Climate Now, the food section has gone vegan. Today, a delicious recipe to herald the arrival of spring. The Spinoff’s participation in Covering Climate Now is made possible thanks to Spinoff Members. Join us here! Roman-style vignarola has great appeal at this time of … Read more
The modern zeal for eating this cruciferous crap must count among the most ridiculous food fads of our time, says Amanda Thompson. I bought a lush salad the other day, not a ‘I really should eat a salad or I might get scurvy’ grudge salad, but an expensive, delicious-looking salad, one I really wanted, full … Read more
With children’s vegetable intake in decline, decision makers are too focused on pointing the finger at parents, a new study suggests. When it comes to children’s nutrition, key players in our food system are stuck on the idea of individual responsibility. That’s a key finding of new research that surveys decision-makers about their views on New … Read more
Do you lose your shit when you can’t get cherries in July? No. So why is everyone grumbling about the so-called avocado shortage? “AVOCADO CRISIS”, the headlines scream. “Soaring prices force cafes to stop selling avocado dishes”. Yes, apparently New Zealand has been brought to its very knees by an unprecedented shortage of the fleshy … Read more
Inspired by the recently publicised onion-related peril of sausage sizzles, The Spinoff goes deep into the produce aisle and finds that getting your 5+ a day can be a risky business. A few weeks ago, a story came out that shocked right-thinking Antipodeans to their very cores. Bunnings Warehouse had issued a ‘serving suggestion’ advising … Read more