pancakes

Recipe: Quinoa chickpea pancakes with spring vegetables and harissa tahini

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Covering Climate Now: As part of The Spinoff’s commitment to Covering Climate Now, the food section has gone vegan. Today, a delicious recipe to herald the arrival of spring.  The Spinoff’s participation in Covering Climate Now is made possible thanks to Spinoff Members. Join us here! Roman-style vignarola has great appeal at this time of … Read more

Recipe: Pumpkin pancakes

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A weekend breakfast treat, perfect for using up leftover roast pumpkin. Lucky for us, last year’s summer garden offered forth an abundance of crown pumpkins, self-seeded down the back underneath the dappled shade of the pear trees. They’ve done us well and just as I notice we are down to our last few, I see … Read more