This dish strikes the perfect balance between comforting and interesting – perfect for a weekend brunch. It’s easy to get stuck in a breakfast rut and let’s face it, if you’re searching for inspiration in the cereal aisle you’re bound to leave empty-handed. The breakfast below, however, serves up more than its fair share of … Read more
Maybe it’s basic. Maybe it’s not to the tastes of foodies about town. But eggs benedict is delicious, writes Hayden Donnell, as he pushes back on the benedict pushback. I remember my first eggs benedict. It was at Clarry’s in Devonport; an establishment more similar to a retirement village dining room than a traditional cafe. … Read more
A weekend breakfast treat, perfect for using up leftover roast pumpkin. Lucky for us, last year’s summer garden offered forth an abundance of crown pumpkins, self-seeded down the back underneath the dappled shade of the pear trees. They’ve done us well and just as I notice we are down to our last few, I see … Read more