Industrial robots can make our cars and planes, but for some reason the sight of a mechanical omelette machine filled Duncan Greive with existential dread. I wandered into the restaurant trying not to look too keen. It was an entirely futile exercise – the M Social’s kitchen had been open for breakfast for exactly two … Read more
Have you found yourself with more lemons than you know what to do with? Hens laying overtime? Never fear, this perfect citrus slice is here. Once upon a time I had a little gold hen, who lived in a flowering tree and laid me a sweet fresh egg every day. And that’s where the fairy … Read more
Maybe it’s basic. Maybe it’s not to the tastes of foodies about town. But eggs benedict is delicious, writes Hayden Donnell, as he pushes back on the benedict pushback. I remember my first eggs benedict. It was at Clarry’s in Devonport; an establishment more similar to a retirement village dining room than a traditional cafe. … Read more