Amanda Thompson and her family are attempting to cut back on the meat, so they gave all the vego sausies the local supermarket had to offer a hoon on the barbie. Here are the results. I was a vegetarian once. Even the best of us take a well-meaning wrong turn on the tangled highways and … Read more
Looking back on 10 years of wild, weird and wonderful food stories in Aotearoa. It’s been a hell of a decade for food here in New Zealand. Sure, there have been tedious trends aplenty – the rise of bloody kale, bloody coconut oil, bloody poké bowls – but the following list is not about fads; … Read more
Bunnings Warehouse will now recommend that sausage sizzle onions be placed on the bread before the sausage. Madeleine Chapman went on a journey of discovery to find the correct way to assemble a snag. Anyone who’s ever played in a sports team or been part of a community group has served a sausage to a … Read more
Our usually meat-eschewing food editor proves she’s got the chops for the job by getting acquainted with some dead animals. People often presume that because I don’t eat meat, the thought of others eating it must horrify me. Anything from munching a ham sandwich in my presence to simply mentioning the nice steak they had … Read more