Waste not, want not: The collective turning surplus food into bread and beer

Everyday huge volumes of unsold supermarket food go to waste. That’s why a baker, a brewer, a chef and an innovator are collaborating to rescue as much as possible and turn it into something new and tasty. Beer is a simple product – there isn’t a whole lot you can do to improve its core … Read more

The Sawmill Brewery on fires, feuds and forging an identity

In the near decade since Sawmill Brewery’s new owners came on board, they’ve made some of the best beers in the country, won awards and watched their brewery burn down. And their former landlords at the Leigh Sawmill Cafe accuse them of acting unethically. Alice Neville reports from Matakana. Every Monday, when the Sawmill Brewery’s … Read more