Stalks, pests and beer gone bad: Tricks of the trade from a no-waste dinner
Inspired by the ethos of food-rescue organisation Kaibosh, chef Kelda Hains looked to the past to champion unloved ingredients and showcase clever waste-minimising techniques at her All Taste, No Waste dinner during Visa Wellington On a Plate. Ever glanced at those supermarket bags of pre-cut broccoli florets and wondered what happens to the stalks? Kelda … Read more