The typical Kiwi farmer is swapping their roll of Number 8 wire for a smartphone and robotics. At Fieldays 2018 Angela Cuming discovered the technology and science solving many of the challenges facing the industry. It’s 4am on your average Kiwi dairy farm, a time when most farmers are up and out of bed and … Read more
Chicken without the bird, milk without the cow: meet the five Kiwi startups catapulting vegan alternatives into the mouths of mainstream consumers. Eggs Benedict, mac ‘n’ cheese, and spaghetti bolognese. I’m not just listing random foods – they’re a selection of meals over the past year that I’ve tried in a 100% vegan state. And … Read more
We sell great mass-produced milk products – the best, even. But it’s sumptuous leathergoods, made from farmed deer nappa specifically, that’s getting a new generation of made in New Zealand brands into the hands of Chinese consumers. When The Spinoff’s Jihee Jun visited Alibaba in Hangzhou, she discovered that our biggest sellers on ‘the Chinese Amazon’ were … Read more
Inside the cutting edge Waikato farm technology hub which makes our pastures greener and impregnates up to 80% of New Zealand’s dairy herd. The inside of a cow’s anus is warm and cavernous, and getting your hand inside is a breeze. After smearing a dollop of lubrication to a sleeved glove you simply beak your … Read more
Good morning, and welcome to The Bulletin. In today’s edition: Curbs on cow numbers likely to come, the education minister is pointing to a billion dollar shortfall, and we’ve got an exclusive story about so-called ethical fashion label World. The government might be about to put curbs on further dairy intensification, in order to raise … Read more
Don Rowe takes a deep dive into the disgusting to rank the diseases and bugs currently plaguing our shores, threatening our agriculture and tourism industries. Just as our clean green image is threatened by the various turds, both bovine and backpacker, flooding into our waterways, so too is our biosecurity consistently in danger of bugs … Read more
Welcome to the Cheat Sheet, a clickable, shareable, bite-sized FAQ on the news of the moment. Today, what mycoplasma bovis means for our beef and dairy industry. What’s all this about then? Tens of thousands of cows will be culled, mostly in the South Island, to deal with an outbreak of mycoplasma bovis. The cattle … Read more
A2 Milk Co briefly burst through a landmark this week, reaching a market capitalisation of $10 billion on news of its deal with Fonterra. Here are ten numbers which encapsulate the milk brand’s inexorable rise. $14.62 A2’s shares rocketed up to over $14 this week (but fell back a little to settle just under $13) … Read more
Meat substitute company Sunfed Meats is being taken to the Commerce Commission, accused of misleading consumers over its chicken-free chicken. Jihee Junn looks at how such stoushes are becoming increasingly common as the meat and dairy industries begin to fight back. Here’s a puzzle for you: can meat still be meat if it isn’t actually … Read more
Business is Boring is a weekly podcast series presented by The Spinoff in association with Callaghan Innovation. Host Simon Pound speaks with innovators and commentators focused on the future of New Zealand, with the interview available as both audio and a transcribed excerpt. This week Simon talks to Lewis Road founder Peter Cullinane. A few short years ago … Read more