Coffee habits. Waiheke ferries. Hair straighteners. The scoops were served up faster than a midsummer beachside dairy when Jacinda Ardern spoke to Gone By Lunchtime’s Toby Manhire to recap the year. The prime minister phoned in to the Spinoff Gone By Lunchtime studio for an end-of-year interview last week that spanned all the essential subjects: … Read more
Two Māori University of Auckland students tell Sherry Zhang about their struggle to get coffee with racist imagery removed from campus – and why they think it’s emblematic of a bigger problem. A few weeks ago, The Spinoff received a peculiar email: Subject: Auckland University Racist Coffee!! Body: Please investigate! Photos Attached: Caricatures of a … Read more
Business is Boring is a weekly podcast series presented by The Spinoff in association with Callaghan Innovation. Host Simon Pound speaks with innovators and commentators focused on the future of New Zealand. This week he’s joined by Nada Piatek, co-founder and managing director of Again Again. Every year, New Zealanders throw out 300 million takeaway … Read more
Jean Teng gets a lesson on the best ways to make top quality coffee from the comfort of her bubble. During lockdown, with more of us isolated from our local cafes and fancy work espresso machines, making coffee at home became a necessity – a fundamental matter of funnelling caffeine into our bodies. But I … Read more
Dietary Requirements is The Spinoff’s monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms. This month, we’re beaming in from our respective bubbles, joined by Al Keating of Coffee Supreme. Although we can’t be together in person, the Dietary Requirements team was not about to let a … Read more
Since the Ministry of Business, Innovation and Employment relaxed the rules around the supply of essential non-food items last week, more businesses are announcing that their online stores are up and running. Some things, however, are not what leaps to mind as ‘essential’. Under the new policy allowing essential non-food items to be supplied, MBIE … Read more
New Zealanders throw away 295 million single-use cups per year. Alice Neville ponders our obsession with takeaway culture, and looks at what’s needed for consumers to change their behaviour. How many commuters did you see clutching single-use takeaway coffee cups on your way to work this morning? Or how many empty ones are strewn about … Read more
Summer reissue: Hard to break, cheap as chips, filled with instant coffee or weak tea – it’s the mug of the marae, the staffroom, the factory canteen, the church hall. It’s our mug, says John Summers. First published 8 May, 2019 Our son was born almost three months ago. He’s close by, fighting sleep in … Read more
We review the entire country and culture of New Zealand, one thing at a time. Today, Alice Neville and Matthew McAuley chugalug some new-to-NZ (kind of) Japanese coffee in a can. As a highly cultured woman of the world, I have of course been to Japan. And I can tell you that the rumours are … Read more
In the little town of Inglewood, you’ll find a cosy spot serving up top-notch pies, decadent doughnuts and coffee as good as any you’d get in the big smoke. Sixteen kilometres southeast of New Plymouth, under the shadow of maunga Taranaki, lies a little rural town by the name of Inglewood. With a population of … Read more
The Lightbulb asks innovators and entrepreneurs how they turned their ideas into reality. This week we talk to Jamie Cashmore, co-founder of Auckland-based edible packaging company Twiice. First of all, give us your elevator pitch for Twiice. Twiice is a company making edible coffee cups with plans to progress into other areas of edible packaging. … Read more
Business is Boring is a weekly podcast series presented by The Spinoff in association with Callaghan Innovation. Host Simon Pound speaks with innovators and commentators focused on the future of New Zealand. This week he talks to Michael Allpress, founder of Allpress Espresso. If you take a step back and look at it, it’s kind … Read more
Instead of buying a cuppa in exchange for a place to work, Coffee Supreme is flipping the script. For the last 25 years, Coffee Supreme has done one thing very well: sourcing, roasting, brewing and selling some seriously decent coffee. Running cafes is pretty much second nature to its business. Running a shared workspace? Not … Read more
Hard to break, cheap as chips, filled with instant coffee or weak tea – it’s the mug of the marae, the staffroom, the factory canteen, the church hall. It’s our mug, says John Summers. Our son was born almost three months ago. He’s close by, fighting sleep in his bassinet as I write this. He … Read more
Wellington-based startup Again Again has big plans for the way you do takeaways. Have you got a keep cup? Oh you do? Neat. Where is it? Oh you don’t know? Probably at home? Maybe at work? Maybe in the car? So not with you when you went to get your takeaway flat white this morning, … Read more
Samuel Flynn Scott is a coffee tragic who loves a lightly roasted single-origin bean as much as the next Wellingtonian. But he also has a thing for instant. Now, his two worlds have combined. I’ve drunk a lot of instant coffee. I’m wasted. Is this what it was like for Kerouac when he wrote (or, … Read more
Alex Casey conducts a highly scientific study into the gendering of your morning cuppa. Gendering food and drink is all the rage these days, from National’s sausage sizzle innuendo to Whittaker’s new gender reveal chocolate bars. Blue for boys, pink for girls. Sausages for boys, clueless political chat for girls. It’s made some angry and … Read more
Almost 30% of organic waste goes straight to landfill, sparking two leading businesses in the composting sector – Innocent Packaging and We Compost – to team up and launch The Full Package, the first citywide compost collection of its kind in New Zealand. On December 31, 2017, China decided that enough was enough. Sick of … Read more
A new addition to Wellington’s cafe scene is giving former female prisoners the chance to hone their barista skills — and build better lives in the process. As any barista will tell you, making coffee is not an easy job. You’re on your feet all day, your hands turn to sandpaper and every inch of … Read more
A displaced Wellingtonian yearns for the coffee culture she once derided. “It’s coffee, but not as you know it.” It made a greater impression on me than any advertising slogan on the side of a bus should. The fact, the bitter reality, was that a new kind of cold Nescafe in a can was besides … Read more
Martyn Pepperell talks to Alexander Green of Wellington electronica act Groeni about their new album, Nihx, and new sandwich and coffee shop, Good Boy. At the end of March, Groeni, the vocal electronica project of Wellington musicians Alexander Green, James Paul, and Mike Isaacs, released their debut album Nihx. Around the same time, Groeni members Green … Read more
A handful of employers in the retail, hospitality, food manufacturing and events industry have gone above and beyond the minimum wage requirement by paying all their staff at least $20.55 per hour – in line with the official living wage for 2018. Here, they explain why they believe paying staff properly is important and how … Read more
Wellington-based coffee chain Mojo has announced it is upping its prices in response to the increase in the minimum wage. Fine, says Emily Writes, but I won’t be buying your coffee again. My love of coffee is known, and while it doesn’t reach the levels of “has Google alert for Wellington and Coffee” it does … Read more
Every week we ask a local business or product to introduce themselves in eight simple takes. This week we talk to Harpoon Cold Brew’s Arjun Haszard, who’s in the business of brewing one of the trendiest coffees out there this summer. ONE: How did Harpoon Cold Brew start and what was the inspiration behind it? I … Read more
They’re helping Mexican farmers grow sustainable coffee, but The Lucy Foundation’s next step is to give disabled Kiwis employment chances. Maria Slade caught up with founder Robbie Francis to find out how she is building a business model with inclusiveness at its core. Heaven knows how New Zealand would keep functioning if its citizens didn’t … Read more