Covering Climate Now: There’s a range of dairy-free ice creams available these days, but it’s a fair bet none will be as delicious – or satisfying – as making your own. The Spinoff’s participation in Covering Climate Now is made possible thanks to Spinoff Members. Join us here! If the latest stats are anything to … Read more
We review the entire country and culture of New Zealand, one thing at a time. Today, Jihee Junn taste tests Magnum’s new dairy-free ice cream. Being lactose intolerant (along with about 90% of the east Asian population), there are few things I miss more than chowing down on a nice cold Magnum. Growing up, my … Read more
Every week on The Primer we ask a local business or product to introduce themselves in eight simple takes. This week we talk to Haman Shahpari, co-founder of vegan, low calorie, halal certified ice cream brand WāHiki Creamery, which has recently signed a deal to enter the Chinese market. ONE: How did WāHiki start and what was … Read more