persian food

Food podcast: Crispy bottoms and scones – a cross-cultural culinary journey

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Dietary Requirements is The Spinoff’s monthly podcast in which we eat, drink and talk about it too, with special thanks to Freedom Farms. This month, we’re joined by comedian Pax Assadi to discuss the merits (or lack thereof) of white people food. Growing up in Auckland with an Iranian dad and a Pakistani mum, Pax Assadi … Read more

The perfect dish: Tahdig, the crispy, crunchy, life-affirming Persian soul food

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Think rice is nothing special? Try tahdig, the golden, crispy rice crust that’s a way of life for Iranians. As Iranians, we are obsessed with the crunchy bits. The oily, crispy bits. The layers upon layers of starch. True love is at the bottom of a non-stick Persian rice cooker. Have you always thought of rice … Read more